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Gardner Ale House Lunch Specials
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WHAT'S ON TAP NOW?

Look at our Beer Menu

LUNCH SPECIALS 
Week of Monday, January 20, 2014 

 

Sandwiches are served with your choice of pub chips, pasta salad, fruit salad, hand cut house fries, or for $1, sweet potato fries.

 

Cobb Salad $12

A bed of romaine layered with fire roasted ham, bacon crumbles, diced red onions, tomatoes, marinated diced chicken breast, fresh mozzarella cheese and sliced hard boiled eggs. Served with your choice of dressing.

Turkey Bacon & Avocado Wrap $9

Romaine lettuce, thinly sliced turkey, banana peppers, sliced avocado, and bacon crumbles in an herb wrap with mayo.

Egg & Ham Melt $9

Grilled and buttered multigrain bread with melted cheddar cheese, fire roasted ham, an over easy egg and mayonnaise.

Chicken Salad Roll $7

Buttered and grilled hot dog bun with chopped green leaf lettuce and house made chicken salad ( celery, chicken, red onions, and mayo).

Haddock Basket & Fries $9

Haddock chunks are breaded and fried in 0% trans fat oil. Served with house made tartar sauce, lemon wedge and hand cut house fries.

Baked Haddock with Lobster Stuffing $11

Haddock pieces topped with lobster-seafood-panko breadcrumb stuffing are baked in butter, white wine and lemon juice. Served with Ale House brown butter smashed red skin potatoes and today's vegetable.

Quiche, Side Salad & Bread $8

House made quiche of four cheeses (provolone, american, asiago and mozzarella) is served warm with side salad and a slice of Ale House
brick oven bread.

Spicy Hawiian Thick Crust Pizza $10

House pizza dough is prepared with marinara, and layered with three-blend pizza cheese (provolone, asiago and mozzarella), sliced ham, pineapple, and fresh jalapenos.

Chicken Parm Calzone $9

House pizza dough stuffed with lightly floured and fried chicken tenders, three-blend pizza cheese (provolone, asiago and mozzarella) garlic and fresh mozzarella. Served with a side of marinara.


   

 

 

Gourmet Local Desserts

 

New York Style Cheesecake

Traditional New York style cheesecake in a graham cracker crust topped with strawberries. $6

 

Red Velvet Cake

A delicious most rich cake made with buttermilk and a hint of chocolate, frosted with smooth cream cheese frosting and chocolate crumbles. $6

 

Four Berry Crisp

Strawberries, wild Maine blueberries, raspberries, and blackberries sweetened with sugar, cinnamon, nutmeg and lemon zest and topped with a buttery oatmeal crumble. Served warm with vanilla ice cream. $6
 

 

House Desserts

 

Waffle Sundae

Waffle is warmed and topped with choice of ice cream and topped with chocolate or strawberries, whipped cream and a maraschino cherry. $5

 

Strawberry Shortcake

Strawberries in their own juice with sugar added over a biscuit  

with whipped cream. $4

 

Ice Cream Sundae

Black raspberry, vanilla or chocolate ice cream with

chocolate sauce or strawberries, whipped cream

and a maraschino cherry. $4.50

 

Lemon & Mixed Berry Mascarpone Cake

A berry-filled moist white cake layered with light and fluffy Mascarpone filling. Served with blackberry ice cream and whipped cream. $6

 

Chocolate Lava Cake

Warm chocolate cake with a melted chocolate ganache

center. Served with vanilla ice cream and garnished

with whipped cream. $6

 

 

About Gardner Ale House

Gardner Ale House is the only brewpub & restaurant in Worcester County. It is a family style pub and restaurant featuring fresh, bistro style food in an upscale setting. The brewery offers several distinctive, house made brews and continues to develop new recipes.

 

The restaurant distinguishes itself through the use of fresh, unfrozen and unprocessed products. Menu selections are both ordinary and eclectic, but always of a high quality and very interesting. Gardner Ale House is an active member of the community.  We host musical and comedy charity events, special music shows and local art exhibitions and are game for just about any good cause.  We love being in Gardner, the heart of the middle of the north part of Massachusetts!

 

Gardner Ale House
74 Parker St.
Gardner, MA 01440
978 669 0122       FAX: 978 669 0097 

  

 

FALL, WINTER, SPRING KITCHEN HOURS

 

Monday - Wednesday
Regular Menu 11:30 AM to 9:00 PM
Late Night Menu 9:00 PM to 10:00 PM  
 

 

Thurs, Fri, Saturday   

Regular Menu 11:30 AM to 10:00 PM 
Late Night Menu 10:00 PM to 11:00 PM    

 Sunday

 Brunch Buffet from 9:00 AM till 1:00 PM
Sunday Dinner All Day 12:00 Noon till 9:00 PM
Late Night Menu 9:00 to 10:00 PM

Pub Closes When Everyone is Gone, but you have to be gone by 2:00 AM.
Sunday thru Wednesday Last Call no sooner than 11:00 PM.
Thursday thru Saturday Last Call no sooner than 1:00 AM.
New Late Night Menu and Pub Chips, too!