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Gardner Ale House Lunch Specials
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LUNCH SPECIALS 
Week of Monday, January 13, 2014 

 

Sandwiches are served with your choice of pub chips, potato salad, hand cut house fries,

or for $1, sweet potato fries.

 

Chicken & Strawberry Salad $11

A bed of spinach is layered with strawberries, walnuts, fresh mozzarella, sliced red onion, house croutons, and marinated sliced grilled chicken. Served with your choice of dressing.

Buffalo Steak Baguette $10

Shaved steak is tossed in buffalo sauce, warmed, and placed on a toasted baguette prepared with garlic buffalo mayo and melted provolone cheese. Steak is topped with celery straws and diced red onion. Yes!

Teriyaki Chicken and Pasta $9

Chicken breast is marinated in our house made stout teriyaki, grilled & sliced, and tossed with a sauté of garlic, ginger, broccoli, fresh red peppers, matchstick carrots in butter, and trottole pasta.  Served with garlic bread. 

Turkey Dinner $9

Slow roasted turkey is sliced and topped with turkey gravy and served with Ale House brown butter smashed red skin potatoes and today's vegetable.

Haddock Basket & Fries $9

Haddock chunks are breaded and fried in 0% trans fat oil. Served with house made tartar sauce, lemon wedge and hand cut house fries.

Baked Haddock with Lobster Stuffing $11

Haddock pieces topped with lobster-seafood-panko breadcrumb stuffing are baked in butter, white wine and lemon juice. Served with Ale House brown butter smashed red skin potatoes and today's vegetable.

Quiche, Side Salad & Bread $8

House made quiche of spinach, sun dried tomatoes, mozzarella, and asiago is served warm with side salad and a slice of Ale House brick oven bread.

Tomato and Mozzarella Thick Crust Pizza $10

House pizza dough is prepared with a base of oil & garlic seasoned with oregano & Italian seasoning and layered with fresh mozzarella &  

crushed stewed tomatoes.

BBQ Chicken Calzone $9

House pizza dough stuffed with diced grilled chicken, barbecue sauce, red onion, bacon crumbles, and triple blend pizza cheese (provolone, asiago and mozzarella) and served with a side of BBQ mayo.

 

 

 

 

Gourmet Local Desserts

 

Peanut Butter Cookie Sundae

Two homemade peanut butter cookies made with crushed peanuts are stuffed with chocolate ice cream topped with whipped cream and chocolate syrup. $6

 

  Lemon Raspberry Cake

Moist yellow cake baked with fresh lemon zest is layered with fresh raspberry sauce topped with butter cream frosting. $6


 

 

House Desserts

 

Waffle Sundae

Waffle is warmed and topped with choice of ice cream and topped with chocolate or strawberries, whipped cream and a maraschino cherry. $5

 

Strawberry Shortcake

Strawberries in their own juice with sugar added over a biscuit  

with whipped cream. $4

 

Ice Cream Sundae

Black raspberry, vanilla or chocolate ice cream with

chocolate sauce or strawberries, whipped cream

and a maraschino cherry. $4.50

 

Lemon & Mixed Berry Mascarpone Cake

A berry-filled moist white cake layered with light and fluffy Mascarpone filling. Served with blackberry ice cream and whipped cream. $6

 

Chocolate Lava Cake

Warm chocolate cake with a melted chocolate ganache

center. Served with vanilla ice cream and garnished

with whipped cream. $6

 

 

About Gardner Ale House

Gardner Ale House is the only brewpub & restaurant in Worcester County. It is a family style pub and restaurant featuring fresh, bistro style food in an upscale setting. The brewery offers several distinctive, house made brews and continues to develop new recipes.

 

The restaurant distinguishes itself through the use of fresh, unfrozen and unprocessed products. Menu selections are both ordinary and eclectic, but always of a high quality and very interesting. Gardner Ale House is an active member of the community.  We host musical and comedy charity events, special music shows and local art exhibitions and are game for just about any good cause.  We love being in Gardner, the heart of the middle of the north part of Massachusetts!

 

Gardner Ale House
74 Parker St.
Gardner, MA 01440
978 669 0122       FAX: 978 669 0097 

  

 

FALL, WINTER, SPRING KITCHEN HOURS

 

Monday - Wednesday
Regular Menu 11:30 AM to 9:00 PM
Late Night Menu 9:00 PM to 10:00 PM  
 

 

Thurs, Fri, Saturday   

Regular Menu 11:30 AM to 10:00 PM 
Late Night Menu 10:00 PM to 11:00 PM    

 Sunday

 Brunch Buffet from 9:00 AM till 1:00 PM
Sunday Dinner All Day 12:00 Noon till 9:00 PM
Late Night Menu 9:00 to 10:00 PM

Pub Closes When Everyone is Gone, but you have to be gone by 2:00 AM.
Sunday thru Wednesday Last Call no sooner than 11:00 PM.
Thursday thru Saturday Last Call no sooner than 1:00 AM.
New Late Night Menu and Pub Chips, too!