Sandwiches are served with your choice of pub chips,

hand cut house fries or, for $1, sweet potato fries.

BBQ Pork loin Wrap $8

Warm grilled flatbread is prepared with BBQ sauce, and layered with melted Smoked Gouda cheese, house made coleslaw, bacon crumbles and thinly shaved pork loin.

Flat Iron Bruschetta Salad $11

A bed of spring mix is layered with diced tomatoes, fresh mozzarella, house made croutons and fresh basil. Salad is topped with sliced Flat Iron steak cooked to temperature. Served with a side of Balsamic Vinaigrette dressing.

South West Veggie Burger $8

Buttered and Grilled hamburger Bun with chipotle mayo, a grilled veggie burger topped with smoked gouda and sautéed onions & peppers,

Haddock Basket & Fries $9

Haddock chunks are breaded and fried in 0% trans fat oil. Served with house made tartar sauce, lemon wedge and hand cut house fries.

Quiche, Side Salad & Bread $8

House made quiche of broccoli and cheddar is served warm with side salad and a slice of Ale House brick oven bread.

Baked Haddock with Lobster Stuffing $11

Haddock pieces topped with lobster-seafood-panko breadcrumb stuffing are baked in butter, white wine and lemon juice. Served with Ale House brown butter smashed red skin potatoes and today's vegetable.

Crab Rangoon Thick Crust Pizza $10

House pizza dough is prepared with a base of house made crab dip and layered with triple blend pizza cheese (provolone, asiago, & mozzarella) and topped with bacon crumbles and crispy wonton strips.

Parmesan Peppercorn Calzone $9

House pizza dough stuffed with shaved steak, fresh red peppers, bacon crumbles, Parmesan Peppercorn dressing and triple blend pizza cheese (provolone, asiago and mozzarella) and served with a side of marinara.