Sandwiches are served with your choice of pub chips, hand cut house fries,  

pasta salad, or for $1, sweet potato fries.

Cherry Pepper Ranch Chicken Panini $9

A plain wrap with American cheese, cherry peppers, ranch dressing, crispy chicken tenders, romaine, and bacon crumbles; pressed on the grill.

Lobster Cobb Salad $16

A bed of romaine is topped with luscious rows of chopped hard boiled eggs, diced avocado, bacon crumbles, diced tomatoes, red onion, diced dill-havarti cheese and a center row of fresh lobster. Salad is served with your  

choice of dressing.

Lobster Roll $13

Nothing but lobster, a little mayo (a little!), white pepper, salt and lemon juice, on a buttered and grilled New England style hot dog bun with green leaf lettuce.

Seafood Stuffed Shells $12

Shrimp and Scallops with seasoned ricotta, stuffed in large shells and topped with seafood cream sauce. Served with a side salad.

Haddock Basket & Fries $9

Haddock chunks are breaded and fried in 0% trans fat oil. Served with house made tartar sauce, lemon wedge and hand cut house fries.

Eggplant Rollatini $10

Baked eggplant strips wrapped around seasoned ricotta, spinach and stewed tomatoes. Topped with marinara and asiago cheese. Served over your choice of bowtie or linguini.

Baked Haddock with Lobster Stuffing $11

Haddock pieces topped with lobster-seafood-panko breadcrumb stuffing are baked in butter, white wine and lemon juice. Served with Ale House brown butter smashed red skin potatoes and today's vegetable.

Steak Tip Bomb Thick Crust Pizza $10

House pizza dough is prepared with an A1 sauce base and triple blend pizza cheese (provolone, asiago, & mozzarella) and topped with teriyaki steak tips, onions, peppers, bacon crumbles and smoked gouda.

Veggie Supreme Calzone $9

House pizza dough stuffed with breaded & fried eggplant, tomatoes, red peppers, onions, garlic, spinach, black olives, and triple blend pizza cheese (provolone, asiago and mozzarella) and served with

a side of marinara.