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Tonight, Dec. 23rd, 7 PM
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Gardner Ale House Lunch Specials
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      Check Out Our Late Night Menu!    

WHAT'S ON TAP NOW?

What's NOT On Tap Would Be A Better Question!
Look at our Beer Menu

 
LUNCH SPECIALS 
Week of Monday, December 23, 2013    

 

Sandwiches are served with your choice of pub chips,

hand cut house fries, pasta salad,

or for $1, sweet potato fries.

 

Black Forest Ham And Apple Melt $8

Sliced Black Forest ham, sliced apples, apple wood smoked bacon topped with melted sharp cheddar cheese with honey mustard mayo spread, served on buttered and grilled multigrain bread.

Irish Porter Cheddar Chicken Salad $12

A bed of spring mix is topped with red onion, diced Irish porter cheddar cheese, cherry tomatoes, cucumbers, house made croutons; bacon crumbles and a grilled marinated sliced chicken breast. Served with your choice of dressing.

Pork Loin Grilled Flatbread Wrap $8

Warm grilled flatbread is prepared with BBQ sauce, topped with thinly sliced slow roasted pork lion, melted smoked Gouda cheese, apple wood smoked bacon, and house made coleslaw.

Quiche, Side Salad & Bread $8

House made quiche of three cheese pizza blend (provolone, asiago and mozzarella), served warm with side salad and a slice of Ale House
brick oven bread.

Haddock Basket & Fries $9

Haddock chunks are breaded and fried in 0% trans fat oil. Served with house made tartar sauce, lemon wedge and hand cut house fries.

Baked Haddock with Lobster Stuffing $11

Haddock pieces topped with lobster-seafood-panko breadcrumb stuffing are baked in butter, white wine and lemon juice. Served with Ale House brown butter smashed red skin potatoes and today's vegetable.

Spicy Italian Sausage & Ricotta Thick Crust Pizza $10

House pizza dough is prepared with a base of seasoned ricotta cheese then layered with triple blend pizza cheese (provolone, asiago and mozzarella), sliced Italian sausage, sprinkled crushed red pepper flakes

spinach and tomatoes.

Cherry Pepper Chicken Calzone $9

House pizza dough is prepared with a base of oil, stuffed with triple blend pizza cheese (provolone,asiago and mozzarella), crispy chicken tenders, cherry peppers, garlic and diced tomatoes and served with a side of marinara.
 

 

 

Gourmet Local Desserts

 

Four Berry Crisp

Strawberries, wild Maine blueberries, raspberries, and blackberries sweetened with sugar, cinnamon, nutmeg and lemon zest and topped with a buttery oatmeal crumble.  Served warm with vanilla ice cream.  $6

 

Cookies N' Cream Cheesecake

Cookies N' Cream baked inside a New York style cheesecake topped with vanilla frosting and cookie crumbles.  $6

    

House Desserts

 

Waffle Sundae

Waffle is warmed and topped with choice of ice cream and topped with chocolate or strawberries, whipped cream and a maraschino cherry. $5

 

Strawberry Shortcake

Strawberries in their own juice with sugar added over a biscuit  

with whipped cream. $4

 

Ice Cream Sundae

Black raspberry, vanilla or chocolate ice cream with

chocolate sauce or strawberries, whipped cream

and a maraschino cherry. $4.50

 

Lemon & Mixed Berry Mascarpone Cake

A berry-filled moist white cake layered with light and fluffy Mascarpone filling. Served with blackberry ice cream and whipped cream. $6

 

Chocolate Lava Cake

Warm chocolate cake with a melted chocolate ganache

center. Served with vanilla ice cream and garnished

with whipped cream. $6

 

 

About Gardner Ale House

Gardner Ale House is the only brewpub & restaurant in Worcester County. It is a family style pub and restaurant featuring fresh, bistro style food in an upscale setting. The brewery offers several distinctive, house made brews and continues to develop new recipes.

 

The restaurant distinguishes itself through the use of fresh, unfrozen and unprocessed products. Menu selections are both ordinary and eclectic, but always of a high quality and very interesting. Gardner Ale House is an active member of the community.  We host musical and comedy charity events, special music shows and local art exhibitions and are game for just about any good cause.  We love being in Gardner, the heart of the middle of the north part of Massachusetts!

 

Gardner Ale House
74 Parker St.
Gardner, MA 01440
978 669 0122       FAX: 978 669 0097 

  

 

FALL, WINTER, SPRING KITCHEN HOURS

 

Monday - Wednesday
Regular Menu 11:30 AM to 9:00 PM
Late Night Menu 9:00 PM to 10:00 PM  
 

 

Thurs, Fri, Saturday   

Regular Menu 11:30 AM to 10:00 PM 
Late Night Menu 10:00 PM to 11:00 PM    

 Sunday

 Brunch Buffet from 9:00 AM till 1:00 PM
Sunday Dinner All Day 12:00 Noon till 9:00 PM
Late Night Menu 9:00 to 10:00 PM

Pub Closes When Everyone is Gone, but you have to be gone by 2:00 AM.
Sunday thru Wednesday Last Call no sooner than 11:00 PM.
Thursday thru Saturday Last Call no sooner than 1:00 AM.
New Late Night Menu and Pub Chips, too!