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Chris Reddy
Tonight, Friday, October 4th 
Live In The Pub, 8:30 PM


Boothill Duo
Saturday, October 5th 
Live In The Pub, 8:30 PM
Wayne and Bruce

 
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Gardner Ale House Lunch Specials
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      Check Out Our Late Night Menu!    


 
LUNCH SPECIALS 
Friday & Saturday, October 4th and 5th, 2013

Our Beer On Tap Now
Belgian Tripel (First Ever),
The Hef (German Hefeweizen),

Summer's End (German Kolsch),
Chair City Pale Ale (American Pale Ale),
Oma's Altbier (German Altbier),
Facelift IPA (India Pale Ale),
Naked Stout (Dry Irish Stout),
NIGHTCRAWLER (American Dark IPA),
Oktoberfest Lager 2013


Sandwiches are served with your choice of pub chips, hand cut house fries,  

potato salad, or for $1, sweet potato fries.

 

Lobster Roll $13

Nothing but lobster, a little mayo (a little!), white pepper, salt and lemon juice, on a buttered and grilled New England style hot dog bun with green leaf lettuce. Get it while it lasts, this is it baby!  

Pasta with Meatballs $8

Choice of bowtie or linguini pasta served with marinara sauce, two Ale House made meatballs and a slice of garlic bread

Cheddar and Ham Salad $11

A bed of romaine lettuce is layered with diced ham, extra sharp cheddar cheese, hard-boiled eggs, diced red onions, broccoli, croutons, tomatoes and cucumbers. Salad is served with your choice of dressing.

Baurnwurst Sausage Plate$8

Grilled German sausage placed on a buttered and grilled New England style hotdog bun topped with sautéed onions and peppers. Served with a side of warm German potato salad.

Strawberry Spinach Wrap $8

Herb wrap is spread with cinnamon cream cheese and then layered with spinach, fresh strawberries, red onion, sliced avocado, feta cheese and toasted sliced almonds.

Quiche, Side Salad & Bread $8

House made quiche of broccoli and cheese is served warm with side salad and a slice of Ale House brick oven bread.

Baked Haddock with Lobster Stuffing $11

Haddock pieces topped with lobster, seafood and panko breadcrumb stuffing are baked in butter, white wine and lemon juice. Served with Ale House brown butter smashed red skin potatoes and today's vegetable.

Haddock Basket & Fries $9

Haddock chunks are breaded and fried in 0% trans fat oil. Served with house made tartar sauce, lemon wedge and hand cut house fries.

Buffalo Chicken Calzone $9

House pizza dough stuffed with chicken tenders, celery, onions, blue cheese crumbles and triple blend pizza cheese (provolone, asiago and mozzarella). Served with a side of buffalo mayo.

Parmesan Peppercorn Steak Thick Crust Pizza $10

House pizza dough is prepared with parmesan peppercorn dressing then layered with triple blend pizza cheese (provolone, asiago and mozzarella), shaved steak, sautéed onions and bacon crumbles.  
 
 
 
 

Gourmet Desserts

 

Praline Pecan Cheesecake

Rich creamy brown sugar and vanilla cheesecake is placed in a pecan shortbread crust. Cheesecake is topped with chocolate ganache and  

caramelized pecans. $6

 

Apple Strudel

Local Cortland apples seasoned with a touch of cinnamon and nutmeg nestled in a puff pastry topped with candied slivered almonds. Served warm with  

vanilla ice cream. $6

 

Pumpkin Crisp

House recipe served warm with vanilla ice cream. $6

 

Black Forest Cake

Traditional German cake made with chocolate and a hint of coffee, buttermilk and cherry liqueur. Alternating layers of fresh cherry compote and  

chocolate frosting. $6

 

  

 

House Desserts

  

Warm Waffle Sundae

Warmed waffles topped with vanilla, chocolate or black raspberry ice cream, strawberries or chocolate sauce, and whipped cream. $5

Strawberry Shortcake 
Strawberries in their own juice with sugar added over a biscuit with fresh whipped cream. $4

Chocolate Lava Cake

Warm chocolate cake with a melted chocolate ganache

 center.  Served with vanilla ice cream and garnished

with whipped cream.  $6


Ice Cream Sundaes
Black raspberry, vanilla or chocolate ice cream with chocolate sauce or strawberries, whipped cream and a maraschino cherry. $4.50

Lemon & Mixed Berry Mascarpone Cake
A berry-filled moist white cake layered with light and fluffy Mascarpone filling. Served with blackberry ice cream and whipped cream. $6

About Gardner Ale House

Gardner Ale House is the only brewpub & restaurant in Worcester County. It is a family style pub and restaurant featuring fresh, bistro style food in an upscale setting. The brewery offers several distinctive, house made brews and continues to develop new recipes.

 

The restaurant distinguishes itself through the use of fresh, unfrozen and unprocessed products. Menu selections are both ordinary and eclectic, but always of a high quality and very interesting. Gardner Ale House is an active member of the community.  We host musical and comedy charity events, special music shows and local art exhibitions and are game for just about any good cause.  We love being in Gardner, the heart of the middle of the north part of Massachusetts!

 

Gardner Ale House
74 Parker St.
Gardner, MA 01440
978 669 0122       FAX: 978 669 0097

FALL, WINTER, SPRING KITCHEN HOURS

 

Monday - Wednesday
Regular Menu 11:30 AM to 9:00 PM
Late Night Menu 9:00 PM to 10:00 PM  

 

Sunday  

Brunch Buffet from 9:00 AM till 1:00 PM
Sunday Dinner All Day 12:00 Noon till 9:00 PM
Late Night Menu 9:00 to 10:00 PM

 

Pub Hours
Closes When Everyone is Gone, but you have to be gone by 2:00 AM.
Sunday thru Wednesday Last Call no sooner than 11:00 PM.
Thursday thru Saturday Last Call no later than 1:00 AM.
New Late Night Menu and Pub Chips, too! 

 

 
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