Sandwiches are served with your choice of pub chips, hand cut house fries, potato salad and for $1 sweet potato fries.
Lobster Roll $13
Nothing but lobster, a little mayo (a little!), white pepper, salt and lemon juice, on a buttered and grilled New England style hot dog bun with
green leaf lettuce.
Walnut & Craisin Chicken Salad $10
A bed of spring mix with walnut pieces, dried craisins, marinated grilled chicken, sliced red onion and house made croutons. Served with your choice of dressing.
Grass Fed Cheddar Burger $9
A 6-oz. grass fed burger (from the Farm School in North Orange, MA.) is grilled to order and topped with melted extra sharp cheddar cheese and placed on a buttered and grilled ciabatta roll with lettuce, tomato and
red onion on the side.
Buffalo Steak Wrap $10
Shaved prime rib is tossed in buffalo sauce and placed in a grilled flat bread wrap prepared with garlic, buffalo mayo and melted provolone cheese
with celery straws and chopped red onion.
Baked Haddock With Lobster Stuffing $11
Haddock pieces topped with lobster, seafood and panko breadcrumb stuffing are baked in butter, white wine and lemon juice. Served with Ale House brown butter smashed red skin potatoes and vegetable of the day.
Turkey Dinner $9
Slow roasted turkey is sliced and topped with turkey gravy and served with Ale House brown butter smashed red skin potatoes and vegetable of the day.
Haddock Basket & Fries $9
Fresh haddock chunks are breaded and fried in 0% trans fat oil. Served with house made tartar sauce, lemon wedge and hand cut house fries.
Quiche, Side Salad & Bread $8
House made quiche of broccoli and cheddar cheese is served warm with house side salad and a slice of Ale House brick oven bread.
Hot Italian Stromboli $9
House pizza dough is wrapped around a filling of ham, salami, pepperoni, provolone cheese, fresh mozzarella cheese, garlic and cherry peppers. Stromboli is oven baked and served with a side of marinara.
Smoked Gouda & Steak Tip Thick Crust Pizza $10
House pizza dough is prepared with a layer of
oil and garlic, then topped with triple blend pizza cheese (asiago, provolone, mozzarella), steak tips, sautéed red peppers and gouda cheese.
Local Gourmet Dessert
