Sandwiches are served with your choice of pub chips, hand cut house fries, pasta salad, and for $1 sweet potato fries.

Lobster Roll $12

Nothing but lobster, a little mayo (a little!), white pepper, salt and lemon juice, on a buttered and grilled New England style hot dog bun with green leaf lettuce.

Buffalo Chicken Salad $11

A bed of romaine with cucumbers, matchstick carrots, diced red onion, chopped celery, bleu cheese crumbles, and house made croutons topped with lightly floured and fried chicken tenders tossed in buffalo sauce. Served with your choice of dressing.

Grass Fed Cheddar Burger $9

A 6-oz grass fed burger (from the Farm School in North Orange, MA.) is grilled to order and topped with melted extra sharp cheddar cheese and placed on a buttered and grilled ciabatta bread with lettuce, tomato and

red onion on the side.

Chicken Salad Finger Rolls $7

Two finger rolls are stuffed with house made chicken salad (salad, red onion, mayonnaise).

Egg Salad Flat Bread $7

Grilled tomato flat bread is layered with spring mix, egg salad (egg, mayonnaise, onion), diced tomatoes and bacon crumbles.

Haddock Basket & Fries $9

Fresh haddock chunks are breaded and fried in 0% trans fat oil. Served with house made tartar sauce, lemon wedge and hand cut house fries.

Quiche, Side Salad & Bread $8

House made quiche of tomatoes, cilantro and Mexican queso cheese is served warm with house side salad and a slice of Ale House brick oven bread.

Carne Asada Stromboli $9

House pizza dough is wrapped around a filling of marinated carne asada steak tips, sautéed onions and peppers, Mexican cheese and three cheese blend (asiago, provolone, mozzarella). Stromboli is oven baked and served with a side of red pepper remoulade.

Beef Burrito Thick Crust Pizza $10

House pizza dough is prepared with a light layer of refried beans, then topped with triple blend pizza cheese (asiago, provolone, mozzarella), seasoned shredded steak, con queso fresco cheese and black bean salsa. Ask your server for a side of sour cream.