Sandwiches are served with your choice of pub chips, hand cut house fries, pasta salad, fruit salad and for $1 sweet potato fries.
Lobster Roll $12
Nothing but lobster, a little mayo (a little!), white pepper, salt and lemon juice, on a buttered and grilled New England style hot dog bun with
green leaf lettuce.
Chicken Enchilada $9
Flour tortilla is stuffed with seasoned shredded chicken and melted monterrey jack cheese rolled up and topped with enchilada sauce and more monterrey jack cheese. Enchilada is oven baked and topped with a dollop of sour cream. Served with black bean salsa and Spanish rice.
Grass Fed Cheddar Burger $9
A 6-oz grass fed burger (from the Farm School in North Orange, MA.) is grilled to order and topped with melted extra sharp cheddar cheese and placed on a buttered and grilled ciabatta bread with lettuce, tomato and
red onion on the side.
Chicken Salad Finger Rolls $7
Two finger rolls are stuffed with house made chicken salad (salad, red onion, mayonnaise).
Egg Salad Flat Bread $7
Grilled tomato flat bread is layered with spring mix, egg salad (egg, mayonnaise, onion), diced tomatoes and bacon crumbles.
Slow Roasted Ham Steaks with Pineapple Glaze $9
Slow roasted ham steaks are topped with sweet pineapple glaze. Served with Ale House brown butter smashed red skin potatoes and vegetable of the day.
Haddock Basket & Fries $9
Fresh haddock chunks are breaded and fried in 0% trans fat oil. Served with house made tartar sauce, lemon wedge and hand cut house fries.
Quiche, Side Salad & Bread $8
House made quiche of tomatoes, cilantro and Mexican queso cheese is served warm with house side salad and a slice of Ale House brick oven bread.
Carne Asada Stromboli $9
House pizza dough is wrapped around a filling of marinated carne asada steak tips, sautéed onions and peppers, Mexican cheese and three cheese blend (asiago, provolone, mozzarella). Stromboli is oven baked and served with a side of red pepper remoulade.
Beef Burrito Thick Crust Pizza $10
House pizza dough is prepared with a light layer of refried beans, then topped with triple blend pizza cheese (asiago, provolone, mozzarella), seasoned shredded steak, con queso fresco cheese and black bean salsa. Ask your server for a side of sour cream.
Local Gourmet Dessert
