Sandwiches are served with your choice of pub chips, hand cut house fries, pasta salad, and for $1 sweet potato fries.
Baked Haddock With Lobster Stuffing $11
Haddock pieces topped with lobster, seafood and panko breadcrumb stuffing are baked in butter, white wine and lemon juice. Served with Ale House brown butter smashed red skin potatoes and vegetable of the day.
Cajun Fish Bite Wrap $8
Herb wrap is layered with romaine lettuce, house made tartar sauce, diced tomatoes and haddock fish bites tossed in Cajun seasoned corn flour lightly
floured and fried.
Grass Fed Cheddar Burger $9
A 6-oz grass fed burger (from the Farm School in North Orange, MA.) is grilled to order and topped with melted extra sharp cheddar cheese and placed on a buttered and grilled ciabatta bread with lettuce, tomato and
red onion on the side.
Pasta with Meatballs $8
Choice of bowtie or linguini pasta served with marinara sauce, two Ale House made meatballs and a slice of garlic bread.
Turkey Craisin Wrap $8
Herb wrap is spread with mayonnaise and then layered with spinach, craisins, sliced turkey and candied walnuts.
Honey Chipotle Chicken Salad $10
A bed of romaine lettuce is layered with match stick carrots, cucumbers, sliced avocado, croutons and grilled chicken tossed with honey chipotle glaze. Served with your choice of dressing.
Haddock Basket & Fries $9
Fresh haddock chunks are breaded and fried in 0% trans fat oil. Served with house made tartar sauce, lemon wedge and hand cut house fries.
Quiche, Side Salad & Bread $8
House made quiche of broccoli and cheddar cheese is served warm with house side salad and a slice of Ale House brick oven bread.
Through the Garden Stromboli $9
House pizza dough is wrapped around a filling of mushrooms, red peppers, onions, broccoli, breaded eggplant, garlic and three cheese blend (asiago, provolone, mozzarella). Stromboli is oven baked and served with a side of marinara sauce.
Chili Thick Crust Pizza $10
House pizza dough is prepared with a base of house made beef tip chili topped with triple blend pizza cheese (asiago, provolone, mozzarella) and scallions. Ask your server for a side of sour cream.
Locally Made Gourmet Desserts
Four Berry Crisp
Strawberries, wild Maine blueberries, raspberries, and blackberries sweetened with cinnamon, nutmeg and lemon zest and topped with a buttery oatmeal crumble. Served warm with vanilla ice cream. $6
Strawberry Rhubarb Pie
Garden fresh rhubarb and strawberries sweetened with a zest of orange in a handmade buttered crust. $5
Key Lime Cheesecake
Fresh squeezed limes and lime zest give this cheesecake a bright tart flavor. Cheesecake is topped with a whipped lime cream cheese frosting. $6
Regular House Desserts
Warm Waffle Sundae
Warmed waffles topped with vanilla, chocolate or black raspberry ice cream, strawberries or chocolate sauce, and whipped cream. $5
Strawberry Shortcake
Strawberries in their own juice with sugar added over a biscuit with fresh whipped cream. $4
Chocolate Lava Cake
Warm chocolate cake with a melted chocolate ganache
center. Served with vanilla ice cream and garnished
Ice Cream Sundaes
Black raspberry, vanilla or chocolate ice cream with chocolate sauce or strawberries, whipped cream and a maraschino cherry. $4.50
Lemon & Mixed Berry Mascarpone Cake
A berry-filled moist white cake layered with light and fluffy Mascarpone filling. Served with blackberry ice cream and whipped cream. $6
