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Tonight, Blue Monday, April 29 is...  
 
The Scottie Monette Blues Orchestra
Scott Monette
Come listen! 
7 - 10 PM  



Gift Card
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Coming Up
 
Cinco De Mayo Food Fest
Sunday, May 5

Cinco de Mayo  
CINCO BRUNCH SPECIALTIES: Chicken Taquitos, Beef Empanadas, Cajun Shrimp Soup, Cinco Layered Dip, Chicken Enchiladas 

CINCO DINNER SPECIALTIES:
Cajun Shrimp Soup, Southwest Chicken Egg Rolls, Cinco Layered Dip, Tostada Salad, Chicken Enchiladas, Beef Burritos, Carne Asada Steak Quesadilla 
 
Gardner Ale House Lunch Specials
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      Check Out Our Late Night Menu!    

 
LUNCH SPECIALS 
Week of Monday, April 29, 2013  

ON TAP NOW
Summer's End (Kolsch), Chair City Pale Ale (American Pale Ale),
Naked Stout Dry Irish Stout,
Vienna Lager (German Amber Lager), Nightcrawler Black IPA, Chocolate Porter (Robust Porter),
Oma's Altbier (German Dusseldorf style Altbier)
,
Facelift IPA (American/English India Pale Ale)

   

Sandwiches are served with your choice of pub chips, hand cut house fries, pasta salad, and for $1 sweet potato fries.

 

Baked Haddock With Lobster Stuffing $11

Haddock pieces topped with lobster, seafood and panko breadcrumb stuffing are baked in butter, white wine and lemon juice. Served with Ale House brown butter smashed red skin potatoes and vegetable of the day.

Cajun Fish Bite Wrap $8

Herb wrap is layered with romaine lettuce, house made tartar sauce, diced tomatoes and haddock fish bites tossed in Cajun seasoned corn flour lightly

floured and fried.

Grass Fed Cheddar Burger $9

A 6-oz grass fed burger (from the Farm School in North Orange, MA.) is grilled to order and topped with melted extra sharp cheddar cheese and placed on a buttered and grilled ciabatta bread with lettuce, tomato and

red onion on the side.

Turkey Craisin Wrap $8

Herb wrap is spread with mayonnaise and then layered with spinach craisins, sliced turkey and candied walnuts.

Turkey Dinner $9

Slow roasted turkey is sliced and topped with turkey gravy and served with Ale House brown butter smashed red skin potatoes and vegetable of the day.

Honey Chipotle Chicken Salad $10

A bed of romaine lettuce is layered with match stick carrots, cucumbers, sliced avocado, croutons and grilled chicken tossed with honey chipotle glaze.

Lobster Roll $12

Nothing but lobster, a little mayo (a little!), white pepper, salt and lemon juice, on a buttered and grilled New England style hot dog bun with green leaf lettuce.

Haddock Basket & Fries $9

Fresh haddock chunks are breaded and fried in 0% trans fat oil. Served with house made tartar sauce, lemon wedge and hand cut house fries.

Quiche, Side Salad & Bread $8

House made quiche of broccoli and cheddar cheese is served warm with house side salad and a slice of Ale House brick oven bread.

Through the Garden Stromboli $9

House pizza dough is wrapped around a filling of mushrooms, red peppers, onions, broccoli, breaded eggplant, garlic and three cheese blend (asiago, provolone, mozzarella). Stromboli is oven baked and served with a side of marinara sauce.

Chili Thick Crust Pizza $10

House pizza dough is prepared with a base of house made beef tip chili topped with triple blend pizza cheese (asiago, provolone, mozzarella) and scallions. Ask your server for a side of sour cream.
  


Local Gourmet Dessert

 

Four Berry Crisp

Strawberries, wild Maine blueberries, raspberries, and blackberries sweetened with cinnamon, nutmeg and lemon zest and topped with a buttery oatmeal crumble. Served warm with vanilla ice cream. $6

   

Cookies n' Cream

Double-stuffed Oreo cookies baked inside a New-style cheesecake decorated with white chocolate butter cream frosting and cookie crumbs. $6


 

 

 

 House Desserts

 

Waffle Sundae

Waffle is warmed and topped with choice of ice cream and topped with chocolate or strawberries, whipped cream and a maraschino cherry. $5

 

Strawberry Shortcake

Strawberries in their own juice with sugar added over a biscuit  

with whipped cream. $4

 

Ice Cream Sundae

Black raspberry, vanilla or chocolate ice cream with

chocolate sauce or strawberries, whipped cream

and a maraschino cherry. $4.50

 

Lemon & Mixed Berry Mascarpone Cake

A berry-filled moist white cake layered with light and fluffy Mascarpone filling. Served with blackberry ice cream and whipped cream. $6

 

Chocolate Lava Cake

Warm chocolate cake with a melted chocolate ganache

center. Served with vanilla ice cream and garnished

with whipped cream. $6

 

 

About Gardner Ale House

Gardner Ale House is the only brewpub & restaurant in Worcester County. It is a family style pub and restaurant featuring fresh, bistro style food in an upscale setting. The brewery offers several distinctive, house made brews and continues to develop new recipes.

 

The restaurant distinguishes itself through the use of fresh, unfrozen and unprocessed products. Menu selections are both ordinary and eclectic, but always of a high quality and very interesting. Gardner Ale House is an active member of the community.  We host musical and comedy charity events, special music shows and local art exhibitions and are game for just about any good cause.  We love being in Gardner, the heart of the middle of the north part of Massachusetts!

 

Gardner Ale House
74 Parker St.
Gardner, MA 01440
978 669 0122       FAX: 978 669 0097

HOURS

Kitchen Hours

Monday - Wednesday
11:30 AM to 9:00 PM
Late Night Menu 9:00 PM to 10:00 PM
Thursday - Saturday
11:30 AM to 10:00 PM
Late Night Menu 10:00 PM to 11:00 PM


Sunday Brunch from 9:00 AM till 1:00 PM
Sunday Dinner All Day (12:00 PM till 9:00 PM)
Late Night Menu 9:00 to 10:00 PM

Pub Closes When Everyone is Gone, but you have to be gone by 2:00 AM.
Sunday thru Wednesday Last Call no sooner than 11:00 PM.
Thursday thru Saturday Last Call no sooner than 1:00 AM.
New Late Night Menu and Pub Chips, too!