Sandwiches are served with your choice of pub chips, hand cut house fries, pasta salad, fruit salad and for $1 sweet potato fries.

Apple, Bacon & Ham Melt $8

Buttered and grilled multigrain bread is layered with melted smoked gouda cheese, thinly sliced slow roasted ham, sliced apples, applewood smoked bacon and drizzled with honey mustard dressing.

Cold Shrimp & Bacon Caesar Wrap $9

Herb wrap is layered with crispy bacon, Caesar salad and large shrimp.

Craisin & Chicken Walnut Salad $10

A bed of spring mix is layered with candied walnuts, craisins, sliced red onion, grilled marinated chicken, and goat cheese crumbles. Recommended dressings are balsamic or raspberry vinaigrette.

Stuffed Chicken $8

Sliced chicken stuffed with spinach, red peppers, garlic, onions and cheese is served warm with chicken gravy, vegetable of the day and brown butter

smashed red skin potatoes.

Butter Crumb Haddock $10

Haddock pieces topped with buttered panko breadcrumbs are baked in butter, white wine and lemon juice. Served with Ale House brown butter smashed red skin potatoes and vegetable of the day.

Haddock Basket & Fries $9

Fresh haddock chunks are breaded and fried in 0% trans fat oil. Served with house made tartar sauce, lemon wedge and hand cut house fries.

Quiche, Side Salad & Bread $8

House made quiche of broccoli and cheddar cheese is served warm with house side salad and a slice of Ale House brick oven bread.

Eggplant Parmesan Stromboli $9

House pizza dough is wrapped around a filling of breaded and fried eggplant, tomatoes, basil, fresh mozzarella, spinach and three cheese blend (asiago, provolone, mozzarella). Stromboli is oven baked and served with a side of marinara.

Cordon Bleu Thick Crust Pizza $10

House pizza dough is prepared with a base of oil and garlic and then layered with triple blend pizza cheese (asiago, provolone, mozzarella), diced ham, grilled chicken, Swiss cheese and then drizzled with ranch dressing.