LUNCH SPECIALS
Week of Monday, April 1, 2013
ON TAP NOW
Summer's End (Kolsch), Chair City Pale Ale (American Pale Ale), Naked Stout Dry Irish Stout, Wicked Big Stout (Russian Imperial Stout), Dave's Double (Double Bock), Rocker Red Irish Red Ale, Oma's Altbier (German Dusseldorf style altbier)
Sandwiches are served with your choice of pub chips, hand cut house fries, pasta salad, fruit salad and for $1 sweet potato fries.
Lobster Roll $12
Nothing but lobster, a little mayo (a little!), white pepper, salt and lemon juice, on a buttered and grilled New England style hot dog bun with green leaf lettuce.
Grass Fed Cheddar Burger $9
A 6-oz grass fed burger (from the Farm School in North Orange, MA.) is grilled to order and topped with melted extra sharp cheddar cheese and placed on a buttered and grilled bulky roll with lettuce, tomato and red onion on the side.
Pineapple Chicken Salad $12
A bed of spring mix is layered with sliced grilled chicken, diced fresh pineapple, chopped scallions, fresh red peppers and sliced avocado. Salad is served with a slice of Ale House brick oven bread and your choice of dressing.
Turkey Dinner $9
Slow roasted turkey is sliced and topped with turkey gravy and served with Ale House brown butter smashed red skin potatoes and vegetable of the day.
Quiche, Side Salad & Bread $8
House made quiche of provolone, mozzarella and asiago cheese is served warm with house side salad and a slice of Ale House brick oven bread.
Haddock Basket & Fries $9
Fresh haddock chunks are breaded and fried in 0% trans fat oil. Served with house made tartar sauce, lemon wedge and hand cut house fries.
Hawaiian Stromboli $9
House pizza dough is wrapped around a filling of ham, onions, fresh red peppers, pineapple and three cheese blend (asiago, provolone, mozzarella). Stromboli is oven baked and served with a side of marinara.
BBQ Chicken Thick Crust Pizza $10
House pizza dough is prepared with a base of oil and garlic and then layered with triple blend pizza cheese (asiago, provolone, mozzarella), chopped grilled chicken and bacon crumbles. Pizza is drizzled with sweet baby rays barbeque sauce and house made white barbeque sauce and then topped with fried onion straws.
Local Gourmet Dessert
Four Berry Crisp
Wild Maine blueberries, blackberries, strawberries
and raspberries topped with a buttery crumble.
Served warm with vanilla ice cream. $6
Carrot Cake
Moist and delicious cake made with tender carrots, pecans and a touch of cinnamon. Frosted with sweet cream cheese frosting. $6
Brownie Cheesecake
New York style cheesecake layered with chocolate ganache and baked in a chocolate brownie crust. $6
House Desserts Waffle Sundae Waffle is warmed and topped with choice of ice cream and topped with chocolate or strawberries, whipped cream and a maraschino cherry. $5 Strawberry Shortcake Strawberries in their own juice with sugar added over a biscuit with whipped cream. $4 Ice Cream Sundae Black raspberry, vanilla or chocolate ice cream with chocolate sauce or strawberries, whipped cream and a maraschino cherry. $4.50 Lemon & Mixed Berry Mascarpone Cake A berry-filled moist white cake layered with light and fluffy Mascarpone filling. Served with blackberry ice cream and whipped cream. $6 Chocolate Lava Cake Warm chocolate cake with a melted chocolate ganache center. Served with vanilla ice cream and garnished with whipped cream. $6 |
