Sandwiches are served with your choice of pub chips, hand cut house fries, pasta salad and for $1 sweet potato fries.

Lemon Vinaigrette Shrimp Salad $11

A bed of spring mix is layered with cucumbers, match stick carrots, grilled asparagus, sautéed shrimp, chopped broccoli, diced red onion and fresh shaved parmesan cheese. Served with a slice of Ale House brick oven bread and lemon vinaigrette dressing.

Lobster Roll $12

Nothing but lobster, a little mayo (a little!), white pepper, salt and lemon juice, on a buttered and grilled New England style hot dog bun with green leaf lettuce.

Jalapeño & Turkey Ranch Wrap $9

Herb wrap is layered with romaine lettuce, sliced turkey, banana peppers, jalapeño ranch dressing and pepper jack cheese.

Blackened Mahi Mahi Tacos $10

Grilled corn tortillas are stuffed with pan seared blackened mahi and then layered with fresh cilantro, diced tomatoes, scallions, shredded monterrey jack cheese, roasted corn and topped with house made avocado sauce.

BBQ Pork Loin Melt $9

Buttered and grilled multigrain bread is layered with thinly sliced pork loin, house made white BBQ sauce, apple wood smoked bacon and  

sliced cheddar cheese.

Fresh haddock chunks are breaded and fried in 0% trans fat oil. Served with house made tartar sauce, lemon wedge and hand cut house fries.

Steak Bomb Stromboli $9

House pizza dough is wrapped around a filling of shaved steak, salami, pepperoni, crimini mushrooms, sautéed onions and peppers and three cheese blend (asiago, provolone, mozzarella). Stromboli is oven baked and served with a side of A1 mayonnaise.

Pulled Pork Thick Crust Pizza $10

House pizza dough is prepared with a base of bbq sauce and then layered with triple blend pizza cheese (asiago, provolone, mozzarella), house made pulled pork, sliced gouda cheese and bacon crumbles.