Sandwiches are served with your choice of pub chips, hand cut house fries, pasta salad, fruit salad and for $1 sweet potato fries.
Lemon Vinaigrette Shrimp Salad $11
A bed of spring mix is layered with cucumbers, match stick carrots, grilled asparagus, sautéed shrimp, chopped broccoli, diced red onion and fresh shaved parmesan cheese. Served with a slice of Ale House brick oven bread and lemon vinaigrette dressing.
Lobster Roll $12
Nothing but lobster, a little mayo (a little!), white pepper, salt and lemon juice, on a buttered and grilled New England style hot dog bun with green leaf lettuce.
Jalapeño & Turkey Ranch Wrap $9
Herb wrap is layered with romaine lettuce, sliced turkey, banana peppers, jalapeño ranch dressing and pepper jack cheese.
BBQ Pork Loin Melt $9
Buttered and grilled multigrain bread is layered with thinly sliced pork loin, house made white BBQ sauce, apple wood smoked bacon and sliced cheddar cheese.
Baked Haddock With Lobster Stuffing $11
Haddock pieces topped with lobster, seafood and panko breadcrumb stuffing are baked in butter, white wine and lemon juice. Served with Ale House brown butter smashed red skin potatoes and vegetable of the day.
Quiche, Side Salad & Bread $8
House made quiche of asparagus, fresh basil and Swiss cheese is served warm with house side salad and a slice of Ale House brick oven bread.
Haddock Basket & Fries $9
Fresh haddock chunks are breaded and fried in 0% trans fat oil. Served with house made tartar sauce, lemon wedge and hand cut house fries.
Steak Bomb Stromboli $9
House pizza dough is wrapped around a filling of shaved steak, salami, pepperoni, crimini mushrooms, sautéed onions and peppers and three cheese blend (asiago, provolone, mozzarella). Stromboli is oven baked and served with a side of A1 mayonnaise.
Pulled Pork Thick Crust Pizza $10
House pizza dough is prepared with a base of bbq sauce and then layered with triple blend pizza cheese (asiago, provolone, mozzarella), house made pulled pork, sliced gouda cheese and bacon crumbles.
