Bowl of Ale House Corned Beef & Cabbage with turnips, parsnips, baby carrots, pearl onions and mini chef potatoes.
Comes with a slice of Ale House brick oven bread.
A crock chocked full of tender steak tips in a stew made with Ale House Naked Stout, carrots, garlic, onions & potatoes. Covered with a hearty pie crust. Comes with a slice of Ale House brick oven bread.
- Corned Beef Sandwich Melt $8
Slow cooked corned beef on buttered and grilled rye bread with mustard, melted Swiss cheese and a sauté of onions and cabbage, all pressed together and cooked panini style.
...and more fabulous Lunch Specials...
Lobster Roll $12
Nothing but lobster, a little mayo (a little!), white pepper, salt and lemon juice, on a buttered and grilled New England style hot dog bun with green leaf lettuce.
Cordon Bleu Salad $10
A bed of romaine lettuce is layered with cubed Swiss cheese, black forest ham, grilled marinated chicken, croutons and diced tomatoes. Served with ranch dressing.
Quiche, Side Salad & Bread $8
House made quiche of broccoli and cheddar cheese is served warm with house side saladand a slice of Ale House brick oven bread.
Haddock Basket & Fries $9
Fresh haddock chunks are breaded and fried in 0% trans fat oil. Served with house made tartar sauce, lemon wedge and hand cut house fries.
Salami Pesto Stromboli $9
House pizza dough is wrapped around a filling of house pesto sauce, salami, fresh red peppers, bacon crumbles and three cheese blend (asiago, provolone, mozzarella). Stromboli is oven baked and served with a side of marinara sauce.
Black and Bleu Thick Crust Pizza $10
House pizza dough is prepared with a base of oil and garlic and then layered with triple blend pizza cheese (asiago, provolone, mozzarella), shaved steak, bleu cheese crumbles, spinach and sprinkled with house made cajun blend spice.
