Sandwiches are served with your choice of pub chips, hand cut house fries, potato salad, fruit salad, and for $1 sweet potato fries.
Lobster Roll $12
Nothing but lobster, a little mayo (a little!), white pepper, salt and lemon juice, on a buttered and grilled New England style hot dog bun with green leaf lettuce.
Cordon Bleu Salad $10
A bed of romaine lettuce is layered with cubed Swiss cheese, black forest ham, grilled marinated chicken, croutons and diced tomatoes. Served with
ranch dressing.
Baked Haddock With Lobster Stuffing $11
Haddock pieces topped with lobster, seafood and panko breadcrumb stuffing are baked in butter, white wine and lemon juice. Served with Ale House brown butter smashed red skin potatoes and vegetable of the day.
Quiche, Side Salad & Bread $8
House made quiche of broccoli and cheddar cheese is served warm with house side salad and a slice of Ale House brick oven bread.
Chili Dog $6
A buttered and grilled New England style hot dog bun with an all beef frank is topped with house made chili and melted shredded cheddar cheese.
Add a second Dog for $2 more.
Stuffed Chicken Plate $8
Cranberry sage stuffed chicken is served with chicken gravy, brown butter smashed red skin potatoes and vegetable of the day.
Haddock Basket & Fries $9
Fresh haddock chunks are breaded and fried in 0% trans fat oil. Served with house made tartar sauce, lemon wedge and hand cut house fries.
Salami Pesto Stromboli $9
House pizza dough is wrapped around a filling of house pesto sauce, salami, fresh red peppers, bacon crumbles and three cheese blend (asiago, provolone, mozzarella). Stromboli is oven baked and served with a side of marinara sauce.
Black and Bleu Thick Crust Pizza $10
House pizza dough is prepared with a base of oil and garlic and then layered with triple blend pizza cheese (asiago, provolone, mozzarella), shaved steak, bleu cheese crumbles, spinach and sprinkled with house made cajun blend spice.