Sandwiches are served with your choice of pub chips, hand cut house fries, pasta salad, fruit salad, and for $1 sweet potato fries.
Lobster Roll $12
Nothing but lobster, a little mayo (a little!), white pepper, salt and lemon juice, on a buttered and grilled New England style hot dog bun with
green leaf lettuce.
Baked Haddock With Lobster Stuffing $11
Haddock pieces topped with lobster, seafood and panko breadcrumb stuffing are baked in butter, white wine and lemon juice. Served with Ale House brown butter smashed red skin potatoes and vegetable of the day.
Strawberry Pecan Salad $10
A bed of spinach is layered with fresh sliced strawberries, pecans, grapes, sliced red onions and goat cheese. Salad is served raspberry vinaigrette dressing. Add grilled chicken for $3
Stuffed Chicken $8
Sliced chicken stuffed with spinach, red peppers, garlic, onions and cheese is served warm with chicken gravy, vegetable of the day and brown butter
smashed red skin potatoes.
Quiche, Side Salad & Bread $8
House made quiche of broccoli, cheddar and smoked gouda cheeses is served warm with house side salad and a slice of Ale House brick oven bread.
Haddock Basket & Fries $9
Fresh haddock chunks are breaded and fried in 0% trans fat oil. Served with house made tartar sauce, lemon wedge and hand cut house fries.
Jalapeņo Ranch Steak & Cheese $10
Lightly toasted sour dough baguette is layered with thinly sliced slow roasted top round steak, banana peppers, and melted pepperjack cheese then drizzled with jalapeņo ranch dressing.
Meat Lover Stromboli $9
House pizza dough is wrapped around a filling of marinara sauce, ham, pepperoni, ground beef, spinach, provolone cheese and three cheese blend (asiago, provolone, mozzarella). Stromboli is oven baked and served with a side of marinara sauce.
Spicy Hawaiian Thick Crust Pizza $10
House pizza dough is prepared with a base of marinara sauce and then layered with triple blend pizza cheese (asiago, provolone, mozzarella), pineapple, diced slow roasted ham and fresh jalapeņos.
