| | LUNCH SPECIALS
Week of Monday, January 7, 2013
ON TAP NOW
Summer's End, Wicked Big Stout,
Facelift IPA, Winter Lager, Downtown Smoky Brown,
Sandwiches are served with your choice of pub chips, hand cut house fries, pasta salad, fruit salad, and for $1 sweet potato fries.
Cajun Bleu Steak Salad $12
A bed of spring mix is layered with bleu cheese crumbles, cucumbers, red onions, croutons, crispy bacon crumbles and then topped with grilled flat iron steak seasoned with house cajun blend cooked to temp. Served with your choice of dressing.
Haddock Basket & Fries $9
Fresh haddock chunks are breaded and fried in 0% trans fat oil. Served with house made tartar sauce, lemon wedge and hand cut house fries.
Tuna Wrap $8
Tuna salad (celery, red onion, mayonnaise) in a plain wrap with romaine lettuce, banana peppers, crispy bacon crumbles, a drizzle of whimpy house made buffalo sauce and chopped pickles.
Stuffed Chicken $8
Sliced chicken stuffed with spinach, red peppers, garlic, onions and cheese is served warm with chicken gravy, vegetable of the day and brown butter
smashed red skin potatoes.
Quiche, Side Salad & Bread $8
House made quiche of broccoli and Swiss cheese is served warm with house side salad and a slice of Ale House brick oven bread.
Spicy Pepper Steak Baguette $10
Lightly toasted Sourdough baguette is spread with jalapeño ranch dressing and then layered with grilled shaved prime rib, banana peppers and
melted pepper jack cheese.
Baked Haddock With Lobster Stuffing $11
Haddock pieces topped with lobster, seafood and panko breadcrumb stuffing are baked in butter, white wine and lemon juice. Served with Ale House brown butter smashed red skin potatoes and vegetable of the day.
Spinach and Artichoke Stromboli $9
House pizza dough is wrapped around a filling of house made spinach and artichoke dip, roasted red peppers, artichokes, red onions and three cheese blend (asiago, provolone, mozzarella). Stromboli is oven baked and served with a side of marinara sauce.
Shrimp Margherita Thick Crust Pizza $10
House pizza dough is prepared with a base of fresh garlic and virgin olive oil and then layered with triple blend pizza cheese (asiago, provolone, mozzarella), roma tomatoes, fresh basil, sautéed shrimp, and bacon crumbles.
Local Gourmet Dessert
Chocolate Toffee Crunch Cake
Four layers of rich dark chocolate cake, whipping cream and toffee pieces are topped with chocolate ganache, chocolate frosting and toffee pieces. $6
Four Berry Crisp
Wild Maine blueberries, blackberries, strawberries
and raspberries topped with a buttery crumble.
Served warm with vanilla ice cream. $6
Cookies N' Cream Cheesecake
Double stuffed cookies are baked inside a New York Style cheesecake topped with white chocolate butter cream frosting and cookie crumbles. $6
Waffle is warmed and topped with choice of ice cream and topped with chocolate or strawberries, whipped cream and a maraschino cherry. $5
Strawberries in their own juice with sugar added over a biscuit with whipped cream. $4
Ice Cream Sundae
Black raspberry, vanilla or chocolate ice cream with
chocolate sauce or strawberries, whipped cream
and a maraschino cherry. $4.50
Lemon & Mixed Berry Mascarpone Cake
A berry-filled moist white cake layered with light and fluffy Mascarpone filling. Served with blackberry ice cream and whipped cream. $6
Chocolate Lava Cake
Warm chocolate cake with a melted chocolate ganache
center. Served with vanilla ice cream and garnished
with whipped cream. $6