McMunigal Farm
Monroe County, West Virginia
Appalachian Restoration and Transition
 | The McMunigal family, new Organic Valley producers, became our most recent tenants last week on a 175 acre farm in Monroe County, West Virginia. The McMunigals will be restoring a former dairy farm near their home while building a new family business. In the background, are the foothills of the Appalachian Mountains, a region of growing interest for new farmers and our company.
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 | Mike McMunigal, a soil conservationist, is pictured in front of two concrete storage silos at the farm.
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As a corporate guideline, we do not look for specific farmland to purchase. We develop relationships with farmers, mostly young and organic, that want to start or grow their sustainable farm business. We only move to purchase if we have a ready, willing and able farm tenant in hand.
Mike and Callie McMunigal will be restoring this pasture based farm and outbuildings to dairy operations. In this case, our new tenants are not twenty somethings, but in mid career. Their children, Cade (12) and Maiya (7) will be helping with the transition and represent the fifth generation of family farming in the area. As we are informed, Maiya particularly loves animals and is looking forward to helping with the milking chores.
Mike has been working as a soil conservationist with the West Virginia Conservation Agency, specifically advising dairy and livestock farmers on nutrient/manure management. He has a BS in Biology from Virginia Tech. His parents still operate a cow-calf operation in Virginia where Mike and Callie co-manage the 240 acre farm.
Callie is a biologist with the US Fish and Wildlife Service and manages the Appalachian Partnership Office connected to the White Sulphur Springs National Fish Hatchery. She works with private landowners in both Virginias to implement habitat restoration projects. Her academic background includes a BS and MS degree in hydrogeology from Florida Atlantic University.
Negotiations on this purchase took many months and included the buy-out of a gas lease to obtain all mineral rights. The former owner was a coal mine operator and drilling on the farm was an ongoing possibility, threatening future farm operations.
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Iroquois Valley Farms supports the restoration of old farmsteads, new organic fields/pastures and sustainable farm businesses.
The McMunigal Farm is our first purchase in West Virginia and follows the recent acquisition of Healing Ground Farm in central Kentucky (click here for more information on Healing Ground Farm). We see growing opportunities in the Appalachian corridors as land uses transition to more sustainable businesses focused on local and organic foods. As noted, the McMunigals will be marketing their organic milk through the Organic Valley cooperative producer pool. We are pleased to support this family and their lifelong commitment to conserving our soils, waters and wildlife.
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This old barn at Healing Ground Farm in central Kentucky is already under renovation. The region is transitioning from tobacco to more sustainable agricultural practices, including industrial hemp production.
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Returning U.S. veteran Fred Lewis (Healing Ground Farm) is seen feeding his growing flock of pastured poultry. He plans to add another "chicken wagon" and expand to 200 layers. He is also considering a small dairy operation.
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Connecting farm families, communities and investors since 2007.
For more information please visit (www.iroquoisvalleyfarms.com).
David Miller, Co-Founder and CEO dmiller@iroquoisvalleyfarms.com
Kevin Egolf, Managing Director of Business Operations
kegolf@iroquoisvalleyfarms.com
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