Reynolda asks #whatsforlunch?This month we are exploring all aspects of food at Reynolda. From the rich history of Reynolda as an experimental farm in 1917 to the quotidian routine of what staff members are eating for lunch, #ReynoldaFoodies will follow it all!
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Thursday, September 19, 5-8 p.m.
Don't miss Dom Flemons of the Carolina Chocolate Drops this Thursday on Reynolda's lawn. Bring the whole family to celebrate art, food, and music! Members/students $10, non-members $15. Advance purchase suggested by calling 336.758.5150 or at local Lowes Foods locations.
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Feeding the American South: Heritage Gardening and Farming
Thursday, September 26 - Saturday, September 28
Museum Founding President Barbara Babcock Millhouse presents 'The Cows Ain't All of It': The Reynolda Dairy and Farm, a Model for Progressive Farmers 1912-30," the keynote address to attendees of the 19th Conference on Restoring Southern Gardens and Landscapes at Reynolda House. Conference attendees will enjoy a dinner inspired by a 1916 barbecue at Reynolda at which all items served were grown or raised on the Reynolda farm.
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