|Crespelle with Nutella
Crepes: makes about 25
2 ˝ cup flour
4 eggs, beaten
2 tbsp melted butter
2 cups milk, more if needed
˝ teas salt
Mix liquid ingredients together, make a well in the flour and add the liquid ingredients to the flour. Whisk together, add salt and nutmeg. Strain the crepes batter through a fine sieve to remove any lumps.
Using a non-stick skillet or crepes pan, heat a small amount of butter or oil, add a small scoop of the batter to the heated pan, tilting and turning the pan quickly to evenly distribute the batter before it sets. The crespelle should be thin and even. Turn the crespelle as soon as it is cooked through, before the bottom browns. Stack them on top of each other as they are done. They won't stick together, cover with plastic wrap and keep in the fridge.
For the sauce: Slice 2-3 oranges, enough for each person to have 2-3 slices. Melt 2 tbsp butter with 1 tbsp sugar the juice of one orange in a sauté pan, add the orange slices and tbsp Grand Marnier or Cointreau and allow to cook for 2 minutes. To serve, place two crepes on each plate, arrange 2-3 orange slices on top and pour a small amount of sauce over all. The orange slices should be eaten peel and all.
To warm the crepes: Place a teaspoon of Nutella on a crepe, fold in half, then half again so the crepe forms a triangle. Place the triangles on a baking sheet like shingles, one overlapping the other, and put in a 350° oven for 5 minutes.
Winter Touring - Kansas City
Gina has added a few more dates this spring in the U.S. If you'd like a private dinner class or know a good venue, please contact Mary and we'll try to schedule something for you!
Kansas City (Lee's Summit): A Thyme for Everything cooking school: April 10.
(Class sign up)
Jasper's Restaurant, April 9 (Tuscan dinner)
Call for reservations: (816) 941-6600
2015 Tuscany Tours
We're dreaming of escaping back to Tuscany this June
and hope you'll join us on our highly rated food and wine tours! Whether you're looking to celebrate a life event or Italy is on your bucket list
, our small intimate food and wine tours are a excellent way
to experience the real Italy. It is a wonderful balance of wine, food, culture and history.
Join us this year. Click here
to see a sample itinerary.
There is also a special request to repeat our tour to Naples
and we're looking forward to the pizza
of that region. More information on our website.
At the Italian Table dinner series
Gina's private dinner series - "At the Italian Table" has kicked off to rave reviews in Louisville. Click here
to read learn more about the supper club on our website and how to be a part of it.
Each month Gina hosts a small, intimate dinner party
. Call it a "pop-up
", a supper club
or underground dinner club
, but whatever the name Gina is delivering excellent food and a unique experience. Contact: Gina - firstname.lastname@example.org