Cari amici,
At Thanksgiving especially, we reflect on our many blessings. We would like to express our gratitude to all of our clients, customers and friends! We enjoy meeting and cooking with you all and truly appreciate the way our work in Italy has enlightened our lives and allowed us to know you all!
God bless you and your families on Thanksgiving!
Buon appetito! Gina and Mary
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Treasure in the Woods
They're impossible to find without help from a dog. They look like gnarly knobs of dirt but are treasures worth their weight in gold. The treasure is the famed tartufo bianco di San Giovanni d'Asso, the white truffle of the Siena Crete region from the town of San Giovanni d'Asso, just north of Pienza. This past October and we were conducting a culinary tour in Tuscany; what better way to spend a morning than hunting for truffles in the woods!
In Tuscany, there are several varieties of truffles, including some that are inedible, but the two most important truffles are the black summer truffle, found in the late spring through the summer, and the white truffle of the Crete Senese, found from early fall till the end of the year.
Our friend and professional truffle hunter, Paolo, lives with his two dogs in the heart of the Siena Crete region where they hunt one of the most prized truffles, the tartufo bianco, or white truffle, of San Giovanni d'Asso. We've found the black summer truffle before, with Daniele, of Cinta Senese pig farm fame, and his black and white short haired pointer, Ombra. The forest around Daniele's house is rich with black truffles and on any given early summer day, Ombra turns up a few. They're very delicately flavored and neither as highly prized nor as expensive as the autumn black truffle of Umbria. If fact, Tuscans are fond of saying "Ma, sa di niente." They have no flavor.
But the most important truffle found in Tuscany is the rare and expensive white truffle. Found only in Alba in Piedmont, San Miniato in Tuscany, and San Giovanni d'Asso in the Siena province, the white truffle is the most prized both because of its intense perfume and strong flavor. A few shavings of white truffle on a plate of fresh tagliolini is strong enough to perfume an entire restaurant.
That cool October morning, we drove to San Giovanni to meet Paolo and Topa in front of the Osteria delle Crete, where we were to have a truffle lunch following the hunt. Topa knew her job and was anxious to get started. Only female dogs, of any breed, are trained to hunt truffles because they have the most sensitive noses, and it requires an extremely sensitive nose and a dedicated hunter to find these elusive fungi. (They used to use pigs, but it's easier to get a dog to obey and drop the prize without scarfing it down.)
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Truffle and Fresh TaglioliniAn incredibly easy pasta dish -
Make fresh tagliolini, toss with butter and add a few white truffle shavings to each dish or your main dish. Enjoy!
(No cheese.)
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