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3. Logistics Businesses
Another change in the latest FSL draft relates to logistics with respect to businesses providing storage, transportation, loading and unloading services for food. Such businesses would be required to comply with applicable requirements in FSL.5 Particularly, they must meet the general safety and hygienic requirements set out in Article 32.
4. E-Commerce
On May 28, 2014, CFDA promulgated the Administrative and Supervising Regulation on Trading Food and Drug over the Internet (Draft for Comments).6 This draft Regulation aims to consolidate existing regulations and provide a unified regulatory framework for e-commerce providers of food and drugs. We anticipate this Regulation to be finalized and more detailed implementation rules to be published later this year.
5. All Food Businesses
Food and Food Additive Standards
After the promulgation of the Food Safety Law in 2009, China began revising and consolidating hundreds of outdated Food Safety Standards. According to the NHFPC, 430 Standards have been consolidated or/and revised as of June 2014 and the project is expected to be completed by the end of 2015.7 All published food and food additive standards can be found at the official NHFPC website.8
Notably, on December 31, 2014, NHFPC published 37 Food Safety National Standards, including Standards for Uses of Food Additives (GB 2760), which will take effect on May 24, 2015.9 In addition to incorporating announcements of new food additives and expanded uses of existing food additives published by NHFPC under the Management Rules for the Administrative Approval of New Varieties of Food Additives, the new GB 2760 also deletes and modifies the use standards for a number of food additives, such as several substances containing aluminum.
In addition, dozens of revised and new food and food additive specification standards have been released in the past year, for example, Chocolate, Cocoa Butter Substitute Chocolate and Their Products (GB 9678.2-2014), Puffed Foods (GB 17401-2014), Food Additive - Chewing Gum Bases and Ingredients (GB 29987-2014), etc. We recommend that all food businesses closely examine these new standards to ensure compliance.
Food Safety Law Revision As noted above, the Chinese authorities are currently revising the Food Safety Law. The latest draft will be reviewed by China's National People's Congress (NPC) in March. We anticipate the final publication of the Food Safety Law to be in early to mid-2015. We will provide updates as that law develops. Food Traceability System The FSL draft requires food producers and traders to establish a food traceability system to guarantee traceability of foods.10 From our past experience, we believe a traceable system can be critical for a food business not only for purposes of legal compliance, but also for purposes of effectively monitoring the supply chain. As "traceability" has become a popular buzzword in food safety, we expect to see more implementation details from CFDA and the local authorities. Food Safety Liability Insurance On February 2, 2015, CFDA, China Insurance Regulatory Commission (CIRC) and the Office of Food Safety of the State Council jointly issued a Guidance Opinion regarding the Development of Food Safety Liability Insurance Pilot Project.11 We anticipate that liability insurance will start becoming popular among high-risk food businesses, such as those manufacturing meat, oil, health foods, infant formula and milk, as well as third party platforms engaging in food trade.12 Management of Imported Food with Bad Records China's General Administration of Quality Supervision, Inspection and Quarantine (AQSIQ) promulgated the Implementation Rules on Management of Imported Food with Bad Records, which took effect on July 1, 2014.13 As of December 31, 2014, 31 businesses have been included on the blacklist, which means their products will be subject to stricter monitoring and inspection requirements.14 We advise that all foreign food businesses intending to import food products into China pay close attention to this blacklist to ensure smooth importation and marketing in China. Consumer Protection Following dozens of food scandals in the past few years, the Chinese authorities have made progress toward consumer protection. In this regard, on August 6, 2014, CFDA promulgated the Supervision and Management Measures on Recalling and Ceasing the Trading of Food (Draft for Comments), which set forth detailed requirements and procedures to be followed in cases where certain food products have to be recalled and their trading stopped.15 In addition, under the recently promulgated Administrative Measures on Reporting Food and Drug Problems (Draft for Comments), agencies in charge of taking complaints are prohibited from revealing the identity of whistleblowers.16 Labeling Two important labeling standards will take effect in the upcoming months- Labeling of Foods for Special Dietary Uses (GB 13432-2013)17 and General Standard for Food Additive Labeling (GB 29924-2013)18, which will become effective on July 1, 2015 and June 1, 2015, respectively. Given the FSL revisions on infant and young children formula, which is also considered food for special dietary uses, GB 13432-2013 will be an important Standard. GB 29924-2013, which applies to food additives and also serves as a reference for the labeling of nutritional fortification substances, has introduced a number of new labeling requirements that will require careful attention from the food additive industry. For assistance with China's Food Laws please contact David Ettinger at ettinger@khlaw.com or Jenny Li at li@khlaw.com or call +86 21.6335.1000. Additionally, if you already have a Keller and Heckman contact they will be able to assist you with China's Food Laws.
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1 See http://www.npc.gov.cn/npc/xinwen/lfgz/flca/2014-12/29/content_1891935.htm 2 See Article 71. 3 See http://www.cfda.com.cn/newsdetail.aspx?id=73432 4 See Article 64. 5 See Article 2. 6 See http://www.sda.gov.cn/WS01/CL0783/100534.html 7 See http://www.npc.gov.cn/npc/xinwen/lfgz/flca/2014-12/29/content_1891935.htm 8 See http://www.nhfpc.gov.cn/zwgkzt/pgkml/listxinxi.shtml?id=20201 9 See http://www.nhfpc.gov.cn/sps/s3593/201412/d9a9f04bc35f42ecac0600e0360f8c89.shtml 10 See Article 41. 11 See http://www.circ.gov.cn/web/site0/tab5225/info3949686.htm 12 See http://www.chinacourt.org/article/detail/2015/02/id/1544888.shtml 13 See http://www.aqsiq.gov.cn/xxgk_13386/jlgg_12538/zjgg/2014/201404/t20140414_409200.htm 14 See http://news.xinhuanet.com/food/2014-12/31/c_127349342.htm 15 See http://www.sda.gov.cn/WS01/CL0782/104034.html 16 See http://www.gov.cn/xinwen/2014-12/17/content_2792973.htm 17 See http://www.moh.gov.cn/sps/s7891/201401/5ffb0424c40f43ff8fe83fada13e8288.shtml 18 See http://www.moh.gov.cn/sps/s7891/201312/958deb5558b04e3d8e186a81e8462433.shtml | 
