Issue #28
May 30, 2013
In This Issue
GMO Labeling Update
What's Cooking at The Upstairs Kitchen
Reminders
Dear Friends,

 

Farmers Market season is almost here and we thought it would be a great time to let you know about all of the wonderful local and regional farmers, producers, bakers and artisans who put the "local" in The Local Beet Co-Op.  Look for this special feature in our June newsletter, coming soon.

 

This season, our Co-Op has purchased a share from the Common Ground CSA to further support local farming and share their bountiful and beautiful produce with our Co-Op shoppers.  For more on this interesting East Haddam initiative, go to  www.commongroundcsa.com

 

There was big news at the Capitol last week regarding GMO labeling which some believe to be disappointing, but we'd like to think of it as a positive development.  It's all in how you look at it. More on that follows, along with upcoming events and a coupon for Haddam's own Farm to Hearth breads.  And a reminder for Co-Op members to take advantage of First Saturday, which is tomorrow, and receive 10% off your total purchase! 

 

Update on GMO Labeling Efforts in CT

 

By Kirsten Carbone
  

After a 35-1 Senate vote in favor of moving the GMO labeling bill forward in Congress, the bill then went to the House for consideration, where it was seriously altered before voting in the House occurred early last Friday.  The revised bill then passed the House.

 

It took serious compromise to reach an accord that did not end up with a worst case scenario - a dead bill.  As it now stands, the House requirement now calls for 5 other New England states - two of them bordering Connecticut - to pass similar legislation in order to make the GMO labeling bill law in our state. 

 

Although the revised bill contains serious modifications to the original bill, which would have required only three other states to pass GMO labeling legislation and would ultimately have allowed Connecticut to pass the bill in 2016 regardless of the passing of other states, the current modifications still allow for the possibility of GMO labeling to occur in our state since the requirement of five additional states carries no expiration.  As soon as the fifth state signs on, whenever that may be, Connecticut will pass the bill into law. 

 

Of course, no one really knows how long the five-state process could take, but since there are several other New England states already working toward the same GMO labeling efforts, it does seem plausible that this bill could actually pass into law at some point in the not-so-distant future.  At least Phil Miller, our State Rep, Beet member and one of the bill's sponsors, seems cautiously optimistic about the bill's future. 

 

For more on this story, visit the Connecticut Post article at:  http://www.ctpost.com/default/article/Hartford-compromise-offers-food-for-thought-4547675.php. 

 

What's Cooking at ...

 

 
The Upstairs Kitchen, directly upstairs from the Co-Op, offers cooking classes for people with a passion for food and good health.  There's always something exciting happening at the Upstairs Kitchen, and remember that cooking classes are always $10 off for members.   For the latest happenings and guest chef schedule, visit http://www.theupstairskitchen.net/.
    

Reminders:

 

The first Saturday of every month members receive a 10% discount on all groceries.  The next discount Saturday for members will be this Saturday, June 1.

  • Everyday member specials include 5% off Farmer's Cow Milk, $.50 off Farmers Cow eggs, $1 off Fabled Foods Multi-Grain bread and $1 off Equal Exchange Chocolate Bars.

 

  • Keep Cupcakery (in the garden level) in mind for your next special occasion!

 

  • JUSTFOOD is located in our Co-Op to serve you organic raw juices, smoothies and chocolates Wednesday through Sunday!

 

  • Take a cooking class at the Upstairs Kitchen - Members receive $10 off classes!

~ See you at the Beet soon ~

 

Links

 

"I just love coming to The Local Beet. It's like going to the library. I want to read everything so I end up spending more time than expected , but I always learn something new. I just love coming in here!"

 -Mary Merlini
  
"Thank you Local Beet for carrying fish from The Local Catch. Just had their flounder for dinner and it was fabulous... So great to have it available right here in Chester."  -Sosse Taylor Baker   
  

"I so much appreciate all that everyone at The Local Beet does for the community. I love the warm atmosphere and cheerful volunteers... Thanks for being there."  - Michele Haynes, Co-Op Member