The first twelve years of my life, I grew up in a pretty development on land that was formerly a large apple orchard ("Apple Valley") on the East Coast.  Every home sat on s everal acres of land surrounded by numerous apple trees.   As a result, during apple season, I loved to cook and bake all things apple with my Mom.  Now, whenever I make anything with apple, I'm immediately reminded of my childhood, of my Mom, my Dad, brothers and sister, and off all the great times we shared and continue to share.

In fact, to me, there's really nothing quite as wonderful and comforting as entering a kitchen where the enticing aroma of apple (usually always accompanied by the spice cinnamon), is baking. Now, I'm proud and happy to carry on this apple baking tradition with my family. Enjoy this "Country Apple Tart" recipe warmed with a dollop of vanilla bean ice cream or whipped cream.