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Friday Night Tasting Lineup
2011 Fermi Bottigas Xarel- lo
Pale yellow color with green hues. Fresh aroma and powerful at the beginning: fresh fruit and acid pineapple. Its evolution in the glass emphasizes the complexity with notes of white fruits, apricot on a background of aromatic herbs and sweet species. In the mouth there prevails a perception of softness brought by a good acidity surrounded by the great structure of the xarel*lo from the Òdena area in Catalonia.
Our Price: 11.97
NV Bodegas Fermi Bohigas Rossinyol Rosé de Moragas
100% Trepat! An extraordinary, fruity bouquet that has been preserved due to the delicately low temperatures of the wine-making process. In cellar for a minimum of 12 months before disgorging. Fresh strawberry nose. Lingering flavors of currant, cherries and cassis. Its structure is balanced and its body is light, as befits a cava of medium alcoholic strength; well balanced, rather non-astringent, due to the very light pressure used for grape-pressing.
Our Price: 17.57
2010 Bodegas Bleda Castillo Jumilla Monastrell
Deep purplish red, with tinges of ripe fruit, cherries, black currant, and blackberries in its aroma. It is an exceptionally well balanced pure Monastrell with smooth fruit, well integrated tannins, and acidity, and a pleasant structure with soft finish. It is mature and elegant with a lasting bouquet, very easy to drink.
Our Price: 14.57
Alexandro Fino Sherry .375
100% Palomino Fino, Jerez de la Frontera, Spain. Its bouquet penetrates easily expressing almond notes and attractive dry leaves. Dry and delicate flavor that flows on the palate leaving an agreeable bitter permanence with vinous tastes. Served chilled, it is the ideal accompaniment to "tapas", seafood, white fish, mild cheese or ham.
Our Price: 11.97
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