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February 2013
 

Free Friday Tasting:
DeVino Is Back With Italian Wines

Friday, February 15, 2013, 4pm - 8pm

 

   

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The Line Up
Tasting Lineup
 
Greetings!

 

Tomorrow we welcome back DeVino with a lineup of great Italian wines.  A white, a rosé, and two reds will be open to taste.  Notes below.  See you there!    

These emails are archived on the website; they can be accessed through the "current and past newsletters" link at www.eastendwinesatx.com. The weekly wine update is also tweeted, so if you are interested, you can follow us through the link below.  

 

 

Cheers,

 

Matt and Sam
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Friday Night Tasting Lineup

 

  

2011 Vecchia Cantina Campaltino Bianco  

(Trebbiano / Grechetto) The aroma is clean, with a predominance of floral notes. The taste is light and crisp, with nice fruit tones. A lovely aperitif, also great pairing with snacks and any fish and seafood. Soft pressing, fermentation in steel tanks for 15 days. Then the wine is aged 3 months in steel tanks. Vecchia Cantina was founded in the second half of the 1930's in the hillside village of Montepulciano.

 

Our Price: 8.97

 

 

2011 Moi Rosado Negroamaro  

Negroamaro grapes, skin contact, used to be more astringent. Juicy & bright. Clean. Slightly reductive (A tad of Hydrogen sulfide, H2S, but no mercaptans, so there is a little popcorn / smoke note that dissipates) with raspberry and mineral most apparent on the nose. Some skin tannins. Brambly fruit. Cool. Light spice on the finish. More nerding - the reduction in the nose comes from there being very little exposure to oxygen in the wine making process, which can lead to some funky aromas - in this instance it is very light & "blows off" with exposure to oxygen.

 

 

Our Price: 13.57

 

 

2007 Vigne & Vini Schiaccinoci

15% Malvasia Nera. Nutcracker - deep color and concentration, bold nose with spice, fruitcake, and tobacco leaf, supple leather. Smooth, ripe palate, with a bit of bitter mineral almond to finish, tightening it back up. Ages well and has the darker spice and pepper notes come to the fore. Great with aged, harder cheeses like Pecorino, or rich braised meat dishes. "Ruby-red colored wine with a decisive rich structure. Intense fragrance of ripe fruit, oak and spices, well balanced and smooth taste with a final of mature carob. A wine which matches perfectly with all dishes that accompany grilled meats." Down from 15.97.

 

Our Price: 13.97

 

 

2009 Vecchia Cantina Vino Nobile de Montepulciano  

This Vino Nobile di Montepulciano shows the traditional Sangiovese aromas of ripe currants, plums and spice followed by the slightest kiss of herbal notes. The palate follows the nose brilliantly with those same darker fruits shining forth. A bright and juicy acidity accompanies firm, ripe tannins to a long and extremely long, pleasant finish. Although this wine is delightful now, and at a price that won't make you feel guilty when enjoying it often, several years in the cellar will soften the tannins while still retaining its fresh fruit aromas. Do not miss out on the real opportunity to get a premium-quality Tuscan wine at an everyday price.

 

Our Price: 20.57

10% off of 4 bottles of wine

15% off of 12 bottles or more of wine

 

Friday Tastings are 4pm - 8pm

 

Patio hours are:

Tuesday - Saturday 5pm - 10pm 

 

Retail hours are:

Monday 10am - 8pm 

Tuesday - Saturday 10am - 10pm

Sunday - closed

 

Website:

www.eastendwinesatx.com 


Matt Miller

East End Wines