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Friday Night Tasting Lineup
Rossinyol de Moragas Rose NV
Low temperature wine making, preserves fruit character, from Fermi Bohigas. 100% Trepat, in cellar for a minimum 1 year before disgorgement. Trepat is indigenous to north-eastern Spain. Now best known for making clean-tasting pink Cavas like this. Fresh strawberry fruit on the nose, with some cranberry, more brambly fruit , a bit more heft on the palate with currant & cherries, cassis. Nice mineral backbone. Light bodied, balanced, very light pressure used to press the grapes, so it does not pick up much tannin there. Nice tangy acid. Great with braised chicken dishes, grilled chicken pasta. Sun-dried tomatoes a nice counter. Great aperitif, can work with salads, rice dishes, even pizza!
Our Price: 15.97
2007 Canals & Munne Ins Rsv
40% Macabeu, 30% Xarel-lo and 30% Parellada. In the light of its aging, this Cava is excellent value for money. 25 months. Brut (Reserva). Pale yellow in color, with fine bubbles forming multiple strings of pearls and persistent rings on the glass. Pleasantly fresh, floral and varietal aroma. Brut: Aperitifs, smoked meats, Iberian cured meats, green salads, vegetables, fish, poultry and desserts. The rich, mouth-filling Insuperable Brut Reserva has been on the lees for 25 months. It shows light honey biscuit aromas on the nose and offers a fine mousse and clean palate of brioche, citrus, and almond flavors. Great value!
Our Price: 17.57
2007 Canals & Munne GR Rose
Aged 35 months, 75 Monastrell, 25 Grenache. Wild strawberries, great with tapas, awesome. Due to its medium range ageing, this Cava is classified as Reserva. 35 months. Brut - Pale cherry robe with subtle hues of rose petal. Fresh in taste, with a long gustatory sensation and aromatic hints of strawberry and wild red berries from the forests of the Penedès area. Brut: Aperitifs, smoked meats, Iberian cured meats, paella, squid ink rice, salt cod, Japanese cuisine and desserts.
Our Price: 26.57
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