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Greetings!
We're pleased to announce our first wine dinner of 2016 at Alberto's Ristorante, Hyannis, Friday, January 29th at 6:30 pm. We'll be taking a vinous tour of northern and central Italy featuring the family wine estates that we represent from Tuscany, Umbria and Piedmont, top wine regions of Italy, paired with a special menu from Chef Hector.
Join us for an evening of la dolce vita from Bella Italia.
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Nani Rizzi Prosecco Gran Cuvée "Ergi" magnum (Veneto)
Selected Best Prosecco, Confraternity of Prosecco di Valdobbiadene, 2014
Chef's selection of appetizers
Primi
Antonelli Trebbiano Spoletino "Trebium" 2014 (Umbria)
Boeri Chardonnay Selezione Beviòn 2011 (Piedmont)
Salmone con Crema di Aragosta
Salmon with lobster cream sauce, butternut squash ravioli
Secondi
Mastrojanni Brunello di Montalcino Vigna Loreto 2009 magnum (Tuscany)
Antonelli Montefalco Sagrantino 2007 3 liter (Umbria)
Black Angus tenderloin with a black fig red wine reduction, sweet potato purée, roasted parsnips and baby carrots.
Boeri Barbera d'Asti Superiore "Pörlapá" 2007 5 liter (Piedmont)
Selection of imported cheeses
Filippi Passito del Veneto "Calprea" 2007 (Veneto)
Chocolate espresso Tiramisu
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$85.00 per person, including tax & tip
Reservations Required - Limited Seating
Payment Required For Reservation
Call, email or reserve in person at:
Orleans Wine & Spirits
9 West Road (Skaket Corners)
Orleans, MA 02653
(508) 255-2812
Alberto's Ristorante
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Regards,
Alek, Jonathan, Don, Ron, Lorenzo, Kate, Jeff, Brandon, Bob & The Orleans Wine & Spirits Staff
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