|
Introducing: Our NEW Website!
 Fleurie Restaurant is pleased to announce the unveiling of our new and improved website. We find that our new layout is much more accessible and brings the viewer right to the heart of our restaurant: our delectable menu offerings. As you traverse our new site, let us know your feelings or any suggestions and feedback you may have. Click here to explore our new site today.
|
Beyond the Flavor: Check out our Feature in the Charlottesville Commons
Our head chef Brian Helleberg offers his personal food memory of his experience while dining at Metropolitan (now Bizou) in the newest edition of Charlottesville Commons. Owners Tim and Vincent would take breaks between work to play basketball, inspiring Brian's own passion: "What other 'job' allows you have recess in between working?" Read more of Brian's memoir and other features on our sister restaurant Petit Pois by picking up a copy of the Charlottesville Commons right around the corner from Fleurie at Rock Paper Scissors or online. |
|
Featured Video: Seared Scallops at Fleurie
Watch Eric Prostko, Chef de Partie at Fleurie Restaurant, create Fleurie Restaurant's signature Seared Scallops with celery root purée, port sauce reduction and pickled red onions. He takes us through the making of the entire dish, from pan-searing the scallops to laying out this beautiful, mouth-watering dish.
Click Here to watch the video online from lovecville.com!
|
