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Finest quality
Traditional and Naga Biltong
Best pals Paul Elliot and Craig Edwards have jacked in their jobs as taxi drivers and setup the county's first licensed biltong company.
Paul has been making the South African dried meat snack as a hobby for nine years before relenting to pressure from friends and family to start up a business.
 After 19 years in the taxi industry Paul has now set up Gloucester Biltong with his friend Craig.
They are already supplying to a number of outlets throughout the county, including selling wholesale at the unit and despite only setting up two months ago, they are already making profits and ploughing money back into the ever-expanding business.
 Popular with rugby clubs and bars, the duo has been selling the goods to people as far away as Jersey.
When their website gets up and running shortly they will be able to sell to fans of the delicacy across Europe.
What is biltong?
- Biltong is dried, cured meat originally from South Africa
- Various meats can be used, chopped up and is made mainly out of game or beef.
- Gloucester Biltong marinade silverside beef and is available in one of four flavours - traditional, Naga chili, piri piri or safari
- It can be sold at various thicknesses and either wet or dry
Their website will be live within the week at gloucesterbiltong.com.
01452 346496 or visit,Unit 28 Kestrel court.
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here at Gloucester. We wish them all a warm welcome and look forward to seeing them all around the centre.
across the county, which include seasonal cooking demonstrations to make the most of local products and reduce food miles; energy advice for community groups, an edible garden, a furniture re-use scheme a paint re-use scheme for individuals and community groups; We also recycle used drinks cans and unwanted plugs, cables, flexes and keys via our purpose built collection boxes which we lone to places.
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