Greetings to all.
It has been a busy, busy month. And full of lots of family visits and excursions. The 17th I flew down to Florida with Elle and William. By the time the week ended there were John's folks, John and me, Nate and Kelly, Todd and John's sister, Cathy and her husband, Dave. It was great fun and lots of sunshine.
| Kath, John, Elle, Mom, Dad, Todd & William |
| Dad, Mom, Nate & Kelly |
| Dad's 82nd |
| Dad, Mom, Cathy & Dave |
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We are a family . . . and it is ever changing.
I don't know about you, but as I get older I am more aware of the fragile nature of our lives. And I am more appreciative of the fact that from one end of the political and religious spectrum to the other, we all are still family. No politics here.
John's dad is doing well.
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After 3 weeks of
"sorry no brie"
the Fromager d'Affinois
will be here on Wednesday.
Just in time for Easter
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Sometimes a simple treat is just that . . . simple.
You'll notice that most of our caterings involve just a few
ingredients. Cheese, of course. Jam, chutney, fruit paste or dried fruit. Maybe a nut or a special cracker. And a little saucisson or sausage, pate', pickle. So simple, so good.
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