In This Issue
Taco Quinoa Turkey Skillet Dinner
Tis the Season...To Buy a Home!
Cascade Title Barometer
Planning for Success!
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Dear ,


It's a new year and a fresh start!  As 2014 becomes a memory and 2015 looms with promise and potential, let us help you meet your business goals and make this your most successful year yet! We look forward to building our relationship with you in the future as we continue to show you the consistent, courteous and complete title and escrow service you have come to expect.


We wish you a prosperous and joyous 2015!


Your Friends at Cascade Title


Taco Quinoa Turkey Skillet Dinner


Prep time

5 mins

Cook time

30 mins

Total time

35 mins



  • 20 oz. Jennie-O taco-seasoned ground turkey
  • ˝ onion, finely diced
  • 2 cloves garlic, minced or crushed
  • 15 oz. can dark red kidney beans, drained (you can substitute black or pinto beans if you prefer)
  • 8.75 oz. can whole kernel corn, drained
  • 15 oz. can diced tomatoes seasoned with garlic and onion
  • 1˝ c. water
  • 1 c. dried quinoa
  • optional toppings: shredded Mexican-blend cheese, sour cream, sliced green onions, salsa, guacamole 


  1. Spray a large skillet or dutch oven with cooking spray, and heat over medium-high heat. Add turkey and onion, and brown and crumble until meat is mostly cooked through. Stir in garlic, and cook two minutes longer.
  2. Add beans, corn, tomatoes, and water, and bring to a simmer. Stir in quinoa, reduce heat to medium-low, and cover. Simmer for 20 minutes or until most of liquid is absorbed. Serve with desired toppings and enjoy!
A Little Financial Housekeeping...                     


As we close out the old year, its always a good idea to take a look at your finances, and make an effort to end the year on a high note.  


Click here to read some helpful tips on getting your finances in order so that you can wrap up the old year neatly, and kick off the new year well!

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