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Pumpkin Silk Pie
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Halloween is a great excuse to throw a party, decorate and just have some fun!  Click here for a little creative inspiration that will help you to celebrate the season in style!

 

 

 

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Let's face it, real estate has its ups and downs, moments of excitement, thrill, and even, at times, despair.  But sometimes the world of real estate is...just plain scary.

 

Take a break from the terrors of your work day and, in honor of the spooky season, read these real estate horror stories.  Who knows, maybe there's a lesson here that will prevent a realtor's nightmare of your very own? 

 

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Your Friends at Cascade Title

 

Pumpkin Silk Pie

Recipe Inspired By Pumpkin Torte 

  

Ingredients: 


 

  • 32 gingersnaps

  • ¼ cup butter, melted

  • ¼ cup sugar

  • 8 oz package cream cheese, softened

  • 2 tsp vanilla

  • ½ tsp pumpkin pie spice

  • 1 cup powdered sugar

  • 1 cup pumpkin

  • 16 oz Cool Whip

  • 8 oz containter Cool Whip to use for decoration, if desired

Instructions

  1. Finely crush 32 ginger snaps.

  2. Mix in melted butter and sugar.

  3. Press into springform pan.

  4. Bake at 325 degrees for 5 minutes.

  5. Beat softened cream cheese until light and fluffy.

  6. Add the powdered sugar, pumpkin, vanilla and pumpkin pie spice; beat until smooth.

  7. Fold in one large container of whipped topping and spread into the springform pan.

  8. Place in the fridge for a couple of hours over overnight to allow it to set up.

  9. Remove the springform pan sides and top with additional whipped topping.

  10. Sprinkle with pumpkin pie spice.


 

 
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