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Lindsey's Cilantro Lime Steak
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LeeRoy Parcel, Manager
Dear ,


This is such a great time of year:  days are getting longer, the weather is improving, and the Easter holiday means great times with family.


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LeeRoy Parcel

Lindsey's Cilantro Lime Steak  



1 lb skirt steak

1/3 cup soy sauce

1/3 cup olive oil

1 tsp sesame oil

2 limes juiced

3 garlic cloves

handful of cilantro

pinch of sugar

dash of red pepper flakes



1. combine all ingredients in a bowl

2. put steak in ziploc bag, add marinade

3. refrigerate for up to 4 hours, taking steak out of the fridge approximately 30 minutes before grilling to bring to room temp

4. grill steak on medium high to desired doneness [ours was a bit chewy, it is very thin & doesn't need to be cooked long!]



handful parsley

handful cilantro

1/2 cup olive oil

1/2 onion

2 limes juiced

1 clove garlic

1 tsp cumin

1 tsp coriander

1 tsp kosher salt

1/2 jalapeno seeds removed



1. place jalapeno, onion & garlic in food processor & blend until chopped

2. add herbs

3. add rest of ingredients & blend until combined

Time to go make this, seriously it's easy, perfect for summer, doesn't require you to smoke your house up, what else could you ask for?



1425 Maple Street, Longview, WA 98632
Phone:  (360) 425-2950
Fax:  (360) 425-8010
Toll Free:  (877) 425-2950