Lindsey's Cilantro Lime Steak  

1 lb skirt steak

1/3 cup soy sauce

1/3 cup olive oil

1 tsp sesame oil

2 limes juiced

3 garlic cloves

handful of cilantro

pinch of sugar

dash of red pepper flakes

Directions:

1. combine all ingredients in a bowl

2. put steak in ziploc bag, add marinade

3. refrigerate for up to 4 hours, taking steak out of the fridge approximately 30 minutes before grilling to bring to room temp

4. grill steak on medium high to desired doneness [ours was a bit chewy, it is very thin & doesn't need to be cooked long!]

Chimichurri:

handful parsley

handful cilantro

1/2 cup olive oil

1/2 onion

2 limes juiced

1 clove garlic

1 tsp cumin

1 tsp coriander

1 tsp kosher salt

1/2 jalapeno seeds removed

Directions:

1. place jalapeno, onion & garlic in food processor & blend until chopped

2. add herbs

3. add rest of ingredients & blend until combined

Time to go make this, seriously it's easy, perfect for summer, doesn't require you to smoke your house up, what else could you ask for?