Spring is our FAVORITE time of year here at Beier's Greenhouse! There is so much that has to be done in order to get the greenhouse ready for you wonderful customers! 

Beiers OPEN HOUSE will be announced soon!

What's New at the Greenhouse?
Up to 75% OFF!

Deadline is May 1st.
Pre-Season
Bare Root Sale
Call 218-326-5357 to order now.
This year Beier's Greenhouse is offering Bare Root Apple and Plum trees as well as Strawberries. Go to our Website and look at the bottom of the home page to see what varieties we are offering. Don't miss out on these HUGE savings! Bare Root Trees are just like regular trees except they are transported without soil or a pot, which is more cost effective and much easier to take home. They are transported in moist straw coverings and need to be planted immediately. 
Click HERE to see all of the Bare Root varieties included in the 2015 Pre-Season Bare Root Sale.



Check out our brand new website!

We are very proud to announce the launch of our brand new website! We have all worked very hard over the winter to bring you a website that is looks as good as it functions! Go check it out now at www.beiersgreenhouse.com and let us know what you think! We love your feedback!

Beier's Greenhouse is now accepting applications!

Do you love gardening as much as we do? Have you ever wondered what it's like to work in a greenhouse? This is the summer to find out if your thumb is green enough to come and work here! Go on over to our website and fill out an application! We look forward to hearing from you!

The plants are here! 

It is hot, humid, and very very green in the greenhouse! All of the little babies are growing up to be beautiful, healthy plants! We are so excited for you all to come in and start your 2015 gardening!

HGTV has arrived!

We are excited to be your exclusive 2015 HGTV HOME Plant Collection retailer! With One-Stpe Style you can have gorgeous containers and hanging baskets all while keeping your hands clean and your wallet full!
Pre-Season
Planting Party
 Saturday, April 18th at 10am

Kick off the spring by coming to our Pre-season planting party!

Gather up all of your gal pals and make a make your own beautiful container garden! You can make Fairy Gardens, Container Gardens, Herb Gardens, Succulent Bowls, Pansy Pots, or even a Terrarium! It is the perfect way to enjoy a beautiful day while gardening with your friends!

Deadline to register is Thursday, April 16th.

Click Here to see our Planting Parties


Call 218-326-5357 
or email beiersgreenhouse.com
to register.
Upcoming Events

Kitchen Herbs Class
April 22nd, 2015

Let's talk kitchen herbs! Create your own kitchen herb garden and take it home with you! Learn new culinary uses and techniques while having fun!

Class Fee: $35, includes all materials.

Click here to view flyer
Click here to register

Fairy Garden Class
April 25th, 2015

Fairy Gardening on a budget! Bring your old broken terracotta pot and build a home for your tiny plants and fairies! With Broken Pot Fairy Gardening the fairy world is your oyster! 

Class Fee: $8 Plus Materials, includes soil and design assistance

 Click here to view flyer
Click here to register


May Day Planting Party
May 1st, 2015

A May Day Basket is a small basket filled with candy and flowers that you anonymously give to someone. It is a 

Class Fee: $5 Per Basket

 Click here to view flyer
Click here to register

The Buzz: Weekly Gardening Article

 Getting Ready!

 

Is Your Soil Ready?

Gardening involves a lot of dirt- which is properly called soil- and learning when towork your soil is important. 

*Working your soil too early subjects it to clumping and hardening, as it is usually too wet from melting snow and the decreased sunlight of winter. Wet soil makes cement-like clumps that are tough to break up. 

*Working your soil too late can also be problematic, as any organic matter  you've added won't have time to settle in and decompose.Take a good handful of soil from your garden site, and give it a squeeze. If it stays in a lump with your finger indentations clearly visible, than it is way too wet. But if you can give the lump a tap and it fall apart easily, then it's ready.

 

DIG!

Digging is one of those things that just must be done. There are various ways to do it, and as a general rule, deeper is better.

*Gas-powered tillers are one option. They churn up the earth with rotating blades. They do well chopping up weeds but may not get deep enough. 

*Digging forks look like short, thick pitchforks. They are the same size as a full-length spade, and the times are usually around 8-12 inches long. You push this into the soil and step down on it like you would a spade, then twist and "pry" up the soil, poking apart any large lumps. 

*Full-length spades work well too, you use them the same as you would a digging fork.

*Hoes and hand-cultivators are good for chopping into the soil and prying up weeds, and they are also good at digging and aerating the soil. 

 

Fertilize!

It's a good idea to work some compost into your soil. If you are lucky enough to live near a farm, or have your own manure producers and you have a well aged manure pile, this is a great form of compost. You can also create your own compost with yard clippings and kitchen scraps. Just make sure it's well-aged: raw compost may carry harmful bacteria and tends to "burn" young plants. Here at Beier's we offer may types of fertilizers for any garden need you may have.

 

Weed Control!

After the soil is first turned and the sun warms the soil, weeds will begin to take over. One of the easiest, and earth friendly ways to deal with this is to cover your garden with several layers of newspaper. Lay rocks or compost on the newspaper and then wet them thoroughly. When it's time to plant, you can just make slits in the newspaper and insert seedlings. Newspaper allows the soil to warm and "breathe," unlike plastic and other weed-control covers.

 

If you don't want to use newspapers, a thick layer of mulch will also help.  

This Weeks Recipe:
Roasted Garlic Mashed Potatoes
Have a lot of Garlic from your spring harvest? Well here is a delicious way to get rid of it!

Ingredients (makes 8 servings)

6 cloves garlic (peeled)

¼ Cup Olive Oil

7 Baking Potatoes

½ Cup Milk

¼ Cup Grated Parmesan Cheese

2 Tbsp Butter

½ tsp Salt

¼ tsp ground black pepper

Directions

  1. 1.    Preheat oven to 350 degrees F (175 degrees C).
  2. 2.    Place garlic cloves in a small baking dish. Drizzle with olive oil, cover, and bake 45 minutes, or until golden brown.
  3. 3.    Bring a large pot of lightly salted water to boil. Add potatoes, and cook until tender but firm. Drain, and transfer to a large mixing bowl.
  4. 4.    Place roasted garlic, milk, Parmesan cheese, and butter into the bowl with the potatoes. Season with salt and pepper. Beat to desired consistency with an electric mixer.


STORAGE UNITS AVAILABLE! 

We have a couple storage units available for anybody interested! Go to our website beiersgreenhouse.com 
for more information or call 
218-244-2491 to talk to our Storage Unit Manager

We value our customers' opinions,
we want to know what YOU think!

What do you like to read about in our emails?  
Email us (beiersgreenhouse@hotmail.com) and let us know what you think about our emails so we can always keep you up to date with great  information and tips at Beier's Greenhouse!

Thank you for your time! We appreciate our customers so much.

Warm regards,
Bonnie, Blake and the whole Beier's Greenhouse team