We never stop working here at Beier's Greenhouse! There is still a lot to do here before we are ready for spring! But we are putting everything on hold for one of our favorite holidays! THANKSGIVING! So get your turkeys ready to roast and your potatoes ready to mash because its finally here! But while you are basting and mashing, don't forget about dessert! the PIE! Weather its Pumpkin, Apple, or Rhubarb, everybody has a soft spot for pie. Scroll down to see one of our favorite recipes!

Beier's Black Friday Deals

ORDER YOUR GIFT CARD TODAY!!!!!!

Black Friday Special

THE PERFECT CHRISTMAS GIFT

Dates to order Nov 27th to Dec 1st

You may call 218-326-5357 or email us at

beiersgreenhouse@hotmail.com

or CLICK HERE to order through Pay Pal

When you purchase a gift card of $50.00 or more you will receive a FREE Plant from our HGTV Plant Collection. This quart sized plant will be available for pick up this spring. We will keep your name on file with the certificate enclosed.

Certificates will be held behind the counter, so when you want to redeem it just give us your name. Your free plant certificate will be ready for you. It's as easy as 1, 2, 3!

Introducing the

HGTV Home Plant Collection

Beier's Greenhouse has partnered with HGTV to bring you the HGTV

Home Plant Collection.

With almost 30 brand new exclusive plants, there are no boundaries to how creative you can get. Remember order a $50.00 Gift card now and You will receive one of these free plants in the spring for you or your friend!!!

Introducing HGTV One-Step Style

Beier's Greenhouse has partnered with HGTV

to bring you

"One-Step Style"

Below are several of the many premixed container arrangements that are part of the "One-Step Style" system. Simply plant them in a decorative pot or a lovely hanging basket and you're done! Each plant will also be available for individual sale as well for your own creation. It's going to be a Great Spring!

Beier's has launched its NEW WEBSITE!

BEIER'S GREENHOUSE ALL NEW WEBSITE

WE WANT YOUR FEEDBACK!

We are already getting excited for next spring, and to ease the angst we decided to launch our new website early so we could at least have a taste of summer while it's getting cold!

A lot of hard work went into this website and we hope that you like it as much as we do. Take a browse around and tell us what you think! We will be sending out a survey in the next few weeks to see what you think and get some feedback from the people whose opinion matters most to us, YOU!

This Weeks Recipe:

Maple Granola Pecan Pie

Yields: 8 servings

Total Time: 1 hr 35 min

Prep Time: 35 min

Oven Temp: 350

Ingredients

* 1 cup(s) regular oats

* 1/8 teaspoon(s) ground cinnamon

* 6 tablespoon(s) melted butter, divided

* 1 cup(s) grade B maple syrup

* 2 tablespoon(s) grade B maple syrup

* 1 1/2 cup(s) pecan halves and pieces

* 1/2 cup(s) sweetened flaked coconut

* 1/2 package(s) (14.1-ounce) refrigerated pie crusts

* 1/2 cup(s) firmly packed brown sugar

* 2 teaspoon(s) all-purpose flour

* 1/4 teaspoon(s) salt

* 3 large eggs

* 2 teaspoon(s) vanilla extract

Directions

1. Heat oven to 350 degrees F. In a small bowl, stir together oats, cinnamon, 2 tablespoons melted butter, and 2 tablespoons maple syrup until blended. Spread oat mixture on a lightly greased baking sheet. Bake 20 minutes or until oats begin to turn golden; remove from oven and stir in pecans and coconut. Bake 10 to 12 more minutes or until pecans and coconut are lightly toasted. Remove from oven and cool completely on a wire rack (about 15 minutes).

2. Fit refrigerated pie crust into a 9-inch pie plate according to package directions; fold edges under and crimp as desired.

3. Whisk together brown sugar and next 2 ingredients until blended. Add eggs, vanilla, remaining 4 tablespoons melted butter, and remaining 1 cup maple syrup, whisking until blended. Spoon pecan mixture into prepared piecrust; carefully pour maple syrup mixture over pecan mixture.

4. Bake at 350 degrees F on lower oven rack for 35 to 40 minutes or until set. Remove from oven and cool completely on a wire rack (about 1 hour).

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Warm regards,

Bonnie, Blake and the whole Beier's Greenhouse team