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Multigrain Apple Muffins
From Eat Like You Give A Damn: Recipes for the New Ethical Vegan by Michelle Schwegmann and Josh Hooten
I discovered this recipe just yesterday. Art and I ate 10 of these little beauties in 24 hours!!!

Ingredients:
1 3/4 c. spelt flour or white whole wheat flour
1/2 c. sugar
1/3 c. flax meal
2 tsp baking powder
1 tsp ground cinnamon
1/2 tsp baking soda
1/2 tsp salt
1/2 c. plain or vanilla nondairy milk (I used almond)
3 tblsp vegetable oil
1 tblsp vanilla extract
1 1/2 c. very finely chopped apples (about 2 small, peeling optional) (I opted not to peel the apples and I chopped them in my mini food processor to save time.)
Method:
Preheat the oven to 400 degrees F. Line a twelve-cup standard muffin tin with cupcake liners or mist with cooking spray.
Put the flour, sugar, flax meal, baking powder, cinnamon, baking soda and salt in a large bowl and stir with a whisk to combine. (I sifted the dry ingredients, but you don't have to.) Make a well in the middle and add the milk, oil, and vanilla extract and stir to combine. Stir in the apples. The mixture will seem very dry, but keep stirring to distribute the moisture evenly through the batter. Spoon into the lined muffin tin using about 1/4 c. of the batter per muffin. Bake for 16-18 minutes until a toothpick inserted in the center of a muffin comes out clean. Let cool in the muffin tin for 5 minutes. Then remove and let cool completely on a wire rack. (You can substitute pears for the apples if you like.)
Your house will smell amazing! You'll be so happy!
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