Outer Aisle Foods
In This Issue
HOURS
Winter Box Delivery
Quick Links


LUNCH HOURS:
Wednesday thru Sunday 11 to 2:30pm

Full Service Dinner:
Friday & Saturday:
5 to 8:30 pm

PUB HOURS:
Friday & Saturday:
5pm to closing

GROCERY HOURS:
WEDNESDAY THRU SATURDAY:
11 - 6pm

SUNDAY: 11 - 4PM


Outer Aisle FARMER'S KITCHEN & PUB 
164 HIGHWAY 4
MURPHYS, CA 95247
www.outeraislefoods.com
Christine & Eric Taylor
209.728.1164
Mailing Address: PO Box 2052, Murphys, CA 95247
2014 BOX DELIVERIES   
Do you want to enjoy fresh seasonal produce and knowledge of where it comes from? Do you and your friends live outside our current distribution and would love to have Outer Aisle come closer to you? Contact Kaedence to see about starting deliveries in your area!

Weekly or bi-weekly deliveries to Tuolumne, Calaveras and Alpine Counties.  
 
Benefits of Becoming a Member:
  • Enjoy local and seasonal fruits and veggies all year round
  • Fresh, high quality, home-grown flavor
  • Bi-weekly fall, winter and spring deliveries to convenient drop off locations near you
  • Your choice of the size bag for your needs: mini, basic and full sizes. Add on fruit, roots, and greens
  • Access our on-line web store  
  • Vacation when you are out of town
  • Supplement your own garden, you grow greens: we have roots and fruits!
  • Lower your carbon footprint. Save gas, we deliver to you
  • Support local growers, producers and makers.
 
ST PATRICK'S DAY

Enjoy lunch or dinner with an Irish Red Ale or a Double Stout Black Ale

We are celebrating St Patty's day with an Irish inspired dinner menu. Corned beef, mashed potatoes, chicken pot pie, Soda bread and oysters are just some of the highlights for the menu.

We are taking reservations......the first 10 reservations Saturday night
gets an ale or stout for 1/2 price.
Mention that you saw this in the newsletter and we'll comp you!



 
Farm to Table
  Our mission is to create a safe and nurturing environment so that everyone and everything thrives; to steward and nurture the earth; and to gain deeper understanding and connection with others.  

We grow some the finest and tastiest vegetables available in the Sierra foothills. We celebrate seasonal abundance and diversity by growing, selling and cooking foods with love by farmers committed to quality and stewardship. We serve real food every time. We express gratitude and inspire joyful creative expression in all that we do.

 

Find out how you can support the foundation of our operation....(read more)
 
 
MENU: Lunch menu


Dinner Menu is beautiful and changing:

SPECIALS:
Californian Halibut (in season)

Bluepoint Oysters

Homemade Taylor beef & Felton Acres pork
Meatloaf

Spring Rolls...............10

Mango, radish, carrot, seaweed, cabbage, marinated shiitake mushrooms, basil, cilantroginger & mint wrapped in rice paper with a toasted sesame peanut dipping sauce, and micro salad with lime
*vegan
Recommended pairing: Sparkling wine

Crab Johnnycakes...........9
House made crab cakes, shaved radish, scallion and shallt micro salad, reme fraiche and herb brown butter vinaigrette.
Recommended pairing: Chardonnay

 
SOUPS & SALADS

Split Pea & Ham Soup......5/7

Warm Pear Salad....................... 9
Pear, Brie cheese, mixed greens, candied walnuts, vanilla balsamic vinaigrette
Recommended pairing: Chardonnay

Roasted Beet Salad........9
Roasted striped, gold & red beets, mustard greens, goat cheese fritters apple, fennel, tangelo vinaigrette
Recommended pairing: Gloria

 
ENTREES:

Vegetable Lasagna........................19
Layered winter root veggies, polenta, cilantro pesto, Parmesan bechamel sauce, roasted fennel, Swiss chard and onions
*vegetarian *gluten free
Recommended pairing: Amber Ale or Montepulciano


Baked "Veggie Head" ..........................16
Twice-baked sweet potato, roasted broccoli, squash, Russian kale, green onions, black beans,
goat yogurt and herbs.
*vegetarian
Recommended pairing: Lager or Grenache

Corned Beef ..........................24
Taylor Farm traditional braised corned beef, savoy cabbage, bacon, Irish red potatoes, baby carrots, au jus
Recommended pairing: Irish Red or Cock au Vin


Angel Hair Pasta....................23
Steamed Little Neck clams, fennel, house-made angel hair pasta, white wine Pernod garlic butter sauce, mustard greens and mint.
Recommended pairing: Sauvignon Blanc






 Now
Serving LOCAL wines:
Lavender Ridge, Boyle MacDonald, Ayrael Vieux, Val Du Vino, Allegorie and Chatoms.

Livermore Organic wines: Gloria,
Sauvignon Blanc  
  

  
Micro-Beer on Tap:  $5 
  Stone Cali-Belgique IPA    
Pilsner - Dust Bowl 
Irish Red - Rubicon
Double Stout Black Ale - Green Flash   
Great White - Lost Coast
Anchor Steam Amber Ale Monkey Knife Fight Pale Ale  - Rubicon     
CIDER
Indigeny Hard Cider (sulfite free)

KOMBUCHA
Grapefruit Sage


In Bottles 
Widmer Omission Pale Ale (Gluten Free) 
Eel River Organic



GENERAL HOURS OF OPERATION
for winter months:

Wednesday through Sunday
(closed Monday & Tuesday) 

GROCERY  11AM TO 6PM
(except 4pm closing Sunday)   
  
Farmer's Kitchen
FULL LUNCH MENU
(W - Sunday)

Salad Bar & Offerings  
11:00 - 2:30

FULL SERVICE
DINNER MENU    Friday & Saturday
5 - 8:30


Wednesday & Thursday night
CLOSED
(beginning again in March with music)   

  

PUB 
5 to 10:00PM
Friday & Saturday
(Sunday closed @ 4pm)
Outer Aisle FARMERS KITCHEN, MARKET & PUB. "growing food, feeding community". 

Behind the scenes of Outer Aisle is Taylor Farms. Located on Main Street, Douglas Flat, our nearly two acre "beyond organic" farm produces a large variety of seasonal vegetables including these seasonal highlights: summer heirloom tomatoes, fall cauliflower, winter carrots and spring potatoes to name just a few! 

Outer Aisle also operates a year round CSA (Community Supported Agriculture) program. We distribute the highest quality, local, seasonal and regional produce and products to members all over Calaveras and Tuolumne Counties. We only purchase product from farms and producers who are committed to ecologically sustainable practices and go beyond the National "Organic" standards.