Our mission is to create a safe and nurturing environment so that everyone and everything thrives; to steward and nurture the earth; and to gain deeper understanding and connection with others.  

We grow some the finest and tastiest vegetables available in the Sierra foothills. We celebrate seasonal abundance and diversity by growing, selling and cooking foods with love by farmers committed to quality and stewardship. We serve real food every time. We express gratitude and inspire joyful creative expression in all that we do.

Find out how you can support the foundation of our operation....(read more)

 

 

MENU: Lunch menu


Dinner Menu is beautiful and changing:

Veggie Burger Sliders................ 12
House-made veggie patty, arugula, parsley, pumpkin seed pesto on a house-made bun
*vegetarian

Spring Rolls
Choice of crab (12) or tempeh* ($10)
Mango, daikon, carrot, seaweed, napa cabbage, ginger & mint wrapped in rice paper with a toasted sesame peanut dipping sauce, and micro salad with lime
*vegetarian

Short Ribs.......................................13
Braised Taylor Farm beef short ribs, fava greens, trumpet mushrooms & marsala demi-glaze

Duck Confit Crepes........................13
House-made chive crepes, asparagus, fennel, radish, green onion & cilantro

SOUPS & SALADS
Warm Pear Salad....................... 9
Pear, Brie cheese, Castelfranco radicchio, candied walnuts, vanilla balsamic vinaigrette
Recommended pairing: Viognier

Asian Garden Salad
Asian spectrum greens, radish, carrots, dwarf bokchoy, tangelo, maple ginger soy vinaigrette
Single 7     Salad for two 13
Recommended pairing: Grenache

Vegetable Lasagna........................19
Layered winter root veggies, house-made pasta, cilantro pesto, Parmesan Bechamel sauce, roasted fennel and chard.
*vegetarian
*vegan option available
Recommended pairing: Amber Ale or Gloria

Persian Meatballs........................... 22
Pasture-raised lamb, beef & apple-finished pork meatballs, saffron infused basmati rice, rainbow chard, tomato compote and Leben sauce
Recommended pairing: Montepulciano or Gloria

Baked "Veggie Head" ..........................16
Twice-baked sweet potato, roasted broccoli, squash, Russian kale, green onions, black beans,
goat yogurt and herbs.
*vegetarian
Recommended pairing: Lager or Grenache

Pan Seared Scallops ...................... 23
Pan-seared scallops. shaved asparagus, pickled ginger, carrots, bacon risotto, vanilla butter sauce
Recommended pairing: Pilsner or Sauvignon Blanc



 

GENERAL HOURS OF OPERATION
for winter months:

Wednesday through Sunday

(closed Monday & Tuesday) 

GROCERY  11AM TO 6PM
(except 4pm closing Sunday)   

  

Farmer's Kitchen

FULL LUNCH MENU
(W - Sunday)

Salad Bar & Offerings  

11:00 - 2:30

FULL SERVICE
DINNER MENU    Friday & Saturday
5 - 8:30


Wednesday & Thursday night
CLOSED
(beginning again in March with music)   

  

PUB 
5 to 10:00PM
Friday & Saturday
(Sunday closed @ 4pm)