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LUNCH HOURS:
Wednesday thru Sunday 11 to 2:30pm Casual Dinner:
Thursday:
5pm to 8:30pm
Full Service Dinner:
Friday & Saturday:
5 to 8:30 pm
PUB HOURS:
Thursday thru Saturday:
5pm to closing
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GROCERY HOURS:
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WEDNESDAY THRU SATURDAY:
11 - 6pm
SUNDAY: 11 - 4PM
Outer Aisle FARMER'S KITCHEN & PUB
164 HIGHWAY 4 MURPHYS, CA 95247 www.outeraislefoods.comChristine & Eric Taylor 209.728.9112 Mailing Address: PO Box 2052, Murphys, CA 95247 |
 2014 BOX DELIVERIES | |
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Do you want to enjoy fresh seasonal produce and knowledge of where it comes from? Do you and your friends live outside our current distribution and would love to have Outer Aisle come closer to you? Contact Kaedence to see about starting deliveries in your area! Weekly or bi-weekly deliveries to Tuolumne, Calaveras and Alpine Counties.
Soon to add Amador County. We've been building boxes since 1993!
Benefits of Becoming a Member:
- Enjoy local and seasonal fruits and veggies all year round
- Fresh, high quality, home-grown flavor
- Bi-weekly fall, winter and spring deliveries to convenient drop off locations near you
- Your choice of the size bag for your needs: mini, basic and full sizes. Add on fruit, roots, and greens
- Access our on-line web store
- Vacation when you are out of town
- Supplement your own garden, you grow greens: we have roots and fruits!
- Lower your carbon footprint. Save gas, we deliver to you
- Support local growers, producers and makers.
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Greetings friends!
Every week our team is coming up with an awesome menu. Confining ourselves to what is in season is highly creative and inspiring....check out what Chef Mitchell has in house this week. Our desserts are expanding to include vegan and raw options and Chef Laura has been experimenting with huge success. We welcome you to come and explore our wonderful menu both lunch and dinner and be inspired with what is in season and abundant.
LUNCH
Awesome Salad Bar:
two sizes $8 & $10
Soups of the day:
(vegan, vegetarian &/or meat options)
$4.50 & $6
Panini's; burgers; vegan and vegetarian options Now serving Gluten free DESSERTS!DINNER (serving full service Friday and Saturday nights)Apps: Veggie Burger Sliders................ 10 Gluten-free veggie patty, arugula, parsley, pumpkin seed pesto on a house-made bun *vegetarian
Tempeh Terrine..........................10 Swiss chard, red bell peppers, black beans nori, wasabi with a spicy ginger vinaigrette *vegan
Cheese Plate for Two..................13 Chef's choice of cheeses served with honey, olives, crostini & nuts Recommended pairing: Rose
SOUPS & SALADS:Soup du Jour: Cup 4.50 Bowl 6
Roasted Beet Salad................. 11 Fresh, warm golden & striped beets served over mixed greens & goat cheese with balsamic vinaigrette
Spinach Cobb SaladFresh spinach, bacon, hardboiled egg, tomato, fresh parsley & dill, feta & parmesan cheese served with a warm creamy mustard vinaigrette served on the side..........Single 8 Salad for two 1
ENTREES:
Seared Sockeye Salmon...............22
5oz Wild-caught salmon fillet served with an arugula fennel salad with a mustard vinaigrette and rutabaga hash
Recommended pairing: Pilsner or Viognier
"Purple Haze" Pot Pie................. 22
Paradise Ranch grass lamb, Purple Majesty potatoes, Pompom Blanc mushrooms, butternut squash, Purple Haze goat cheese, sweet garlic & celery root
Recommended pairing: Amber ale or Grenache
Braised Beef Shank.................... 26
Taylor Farm beef, served with bacon bordelaise, roasted winter vegetables & a herb goat cheese with a twice baked sweet potato
Recommended pairing: Porter or Cock au Vin
"Veggie Head" Torte.....................18
Vegan torte layered with roasted Taylor Farm winter vegetables served with a simple green salad, balsamic herb reduction & quinoa.
*vegan
Recommended pairing: Pale ale or Chardonnay
Now Serving LOCAL wines:
Lavender Ridge, Calaveras Creek, Boyd MacDonald
Livermore Organic wines: Savingnon Blanc; Chardonnay; Merlot; Cab; Gloria
Stone IPA
Anchor Steam Amber Ale
Firestone Hoppy Pilsner
Dustbowl Pilsner
Tioga Sequoia Tamarack Amber
Tioga Seqoia Sugarpine Porter
Rubicon Monkey Knife Fight
CIDER
Indigeny Hard Cider (sulfite free)
KOMBUCHA
Two great flavors: Rose Verbena & Hibiscus
In Bottles
Widmer Omission Pale Ale (Gluten Free)
Eel River Organic
GENERAL HOURS OF OPERATION
for winter months:
Wednesday through Sunday
(closed Monday & Tuesday)
GROCERY 11AM TO 6PM
(except 4pm closing Sunday)
Farmer's Kitchen
FULL LUNCH MENU
(W - Sunday)
Salad Bar & Offerings
11:00 - 2:30
FULL SERVICE
DINNER MENU Friday & Saturday
5 - 8:30
Thursday night
5 - 8:30 (closed at 9)
salad bar, burgers & panini's
soups
PUB
5 to 10:00PM
Friday & Saturday
(Sunday closed @ 4pm)
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OUTER AISLE SETS A 300TH MONKEY GOAL!
TAKE ADVANTAGE OF 15% off 6 deliveries when you open or reactivate your account!
(Valid till January 31st)
Help us achieve our goal of a 300 member CSA (Community Supported Agriculture).
We were close last year and hope to meet or exceed our goal for a number of great reasons that are above and beyond simply eating the best produce around. Like: supporting local farmers and creating a demand for more of them, being connected to the land and the people that grow your food, creating health and well being for all, coming up with real solutions to avert distribution crisis, and keeping hard earned money in our communities and employing people in real work that makes a difference.
Not only is eating seasonally and within a foodshed good for you it's just as good for the local economy and our ability to be more resilient in times of uncertainty. The "hundredth monkey effect" is what we are looking for - literally a blossoming in our awareness that allows much more possibilities to shine through. We have an awesome team that are working hard to harvest and individually put together bags every week from produce we grow ourselves and from farms within a 150 mile radius.
Want to be part of it? Or know someone that would?
For as little as $18 per week you can enjoy our produce and that of other family farmers year round. No obligation, no fees.
For returning customers - simply email us and we will reactivate your account no need to sign up again. 
You'll be excited to know that we are now offering unique options that make for a greater flexibility: We get it that there are items that not everyone likes - so we encourage substitutions to weekly menu items and also keep a listing of your permanent dislikes so you don't have to keep telling us. We also offer extra personalized options to better tailor to individual preferences.
Our webstore is ever expanding and items can be added to your regular order.
New: Now allowing for individual ordering.
Bi-weekly option allows you to skip a week and receive deliveries every other week.
Changes can be made to your regular subscription with ease.
Vacation settings allow you to be away and no there's not a box waiting for you.
We hope you'll consider starting up again (and taking advantage of our 6 deliveries with a 15% off discount) or signing up a friend, family member or share information with a work colleague or at church or another mom.
Locations: From Groveland
to San Andreas, Bear Valley and the Highway 4 corridor to Copperopolis, Twain Harte and two locations in Sonora
SHOOTING FOR FEBRUARY 1ST TO BEGIN DROP OFFS IN MOKE HILL, SUTTER CREEK, JACKSON &
VALLEY SPRINGS!
email us to be put on the wait list and you'll be the first to find out.
(Browse the selection without committing until the final screen.
By clicking on a drop off spot you'll get to the next screen where all the different sizes are described. Please know that you can sign up whenever you want and put yourself on vacation.)
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THIS WEEK'S PRODUCE
& OFFERINGS:
VEGGIES FROM OUR FARM: Pickings are slim....kale, chard, carrots and parsley. Today Eric is starting the first sewing of summer squash. Last year's early planting came into fruition in April, the earliest squash we've ever seen.
Rainbow Chard Kale
Carrots
Turnips
Beets
Italian parsley
Red & Green Cabbage
Other items from 150 mile radius:
Beets Butter Lettuce Romaine lettuce Brussels sprouts
Spinach Leeks Rainbow Carrots Shittake, Oyster, Trumpet Mushrooms Celery Sweet potatoes Onions - red, yellow, white Winter squashes - all kinds including butternut and spaghetti Potatoes - red, russet, yukon and fingerling Parsnips Rutabaga Celeriac
Raddichio
FRUIT:
D'Anjou Pears
Fuji, Pink Lady & Granny Apples
Meyer Lemons
Limes
Avocados
Navel Oranges
Rio Red Grapefruit
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 Outer Aisle FARMERS KITCHEN, MARKET & PUB. "growing food, feeding community".
Behind the scenes of Outer Aisle is Taylor Farms. Located on Main Street, Douglas Flat, our nearly two acre "beyond organic" farm produces a large variety of seasonal vegetables including these seasonal highlights: summer heirloom tomatoes, fall cauliflower, winter carrots and spring potatoes to name just a few!
Outer Aisle also operates a year round CSA (Community Supported Agriculture) program. We distribute the highest quality, local, seasonal and regional produce and products to members all over Calaveras and Tuolumne Counties. We only purchase product from farms and producers who are committed to ecologically sustainable practices and go beyond the National "Organic" standards.
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