Outer Aisle Foods
In This Issue
HOURS
Fall Box Delivery
HOLIDAY SPECIALS
PRODUCE & OFFERINGS
Quick Links


LUNCH HOURS:
Wednesday thru Sunday 11 to 2:30pm

DINNER HOURS:
Wednesday thru Saturday
5pm to 8:30pm

PUB HOURS:
Wed thru Saturday:
11 am to 10:30pm

GROCERY HOURS:
WEDNESDAY THRU SATURDAY:
11 - 6pm

SUNDAY: 11 - 4PM


Outer Aisle FARMER'S KITCHEN & PUB 
164 HIGHWAY 4
MURPHYS, CA 95247
www.outeraislefoods.com
Christine & Eric Taylor
209.728.9112
Mailing Address: PO Box 2052, Murphys, CA 95247
2013 BOX DELIVERIES   
Do you want to enjoy fresh seasonal produce and knowledge of where it comes from? Do you and your friends live outside our current distribution and would love to have Outer Aisle come closer to you? Contact Christine to see about starting deliveries in your area!

Weekly or bi-weekly deliveries to Tuolumne, Calaveras and Alpine Counties. We've been building boxes since 1993! 

Benefits of Becoming a Member:
  • Enjoy local and seasonal fruits and veggies all year round
  • Fresh, high quality, home-grown flavor
  • Bi-weekly fall, winter and spring deliveries to convenient drop off locations near you
  • Your choice of the size bag for your needs: mini, basic and full sizes. Add on fruit, roots, and greens
  • Access our on-line web store  
  • Vacation when you are out of town
  • Supplement your own garden, you grow greens: we have roots and fruits!
  • Lower your carbon footprint. Save gas, we deliver to you
  • Support local growers, producers and makers.
 CLICK HERE TO VIEW/BEGIN 
 


Greetings friends!   
 

2013:  Celebrating  20 years of growing food
for our community!!


Happy Thanksgiving to you and your families. 

   THANKSGIVING WEEK SCHEDULE 
OPEN TUESDAY (tomorrow)
grocery only
11 - 4pm 
 
WEDNESDAY
grocery & lunch
11 - 6pm

THURSDAY
closed

FRIDAY & SATURDAY
grocery, lunch & dinner
11 - 10:30 pm

SUNDAY
grocery & lunch
11 - 4 pm

We would enjoy having you and your family for lunch or dinner.
209/728-9112 
reserveouteraisle@gmail.com

While we are awaiting the ABC licence we invite you to BYOB! 

 

    
Revised
GENERAL HOURS OF OPERATION
for winter months:

Wednesday through Sunday
(closed Monday & Tuesday)

11AM TO 6PM 
GROCERY MARKET

11AM TO 9 PM
WEDNESDAY & THURSDAY

11 AM TO 11 PM
FRIDAY & SATURDAY

9AM TO 4PM
SUNDAY 

We are evaluating constantly and value your feedback. We've pulled in the start time to better reflect the season and can certainly see opening at 9am in the summer months. 
  

Farmer's Kitchen 
LUNCH 
Salad Bar & Offerings  
11:00 - 2:30

DINNER 
small plates 
& seasonal cuisine
5PM TO 8:30
with small plates available till closing! 

PUB 
Serving coffee & tea.

Soon to be serving: juices & smoothies.

When the bar opens: wine, hard cider, craft beer on tap, & kombucha on tap)

WHAT'S TO COME: 
new DELI  ITEMS 
Salad Dressings
Ravioli
Hot Sauces

As the week's go by we'd like to introduce you to our team.
Starting in the kitchen - the Deli Prep crew is headed up by Stephanie Taylor. 


A Calaveras native, Steph was originally hired to work on the farm 3 years ago, she left for a period, returned and for the past six months has been responsible for creating the awesome salads Outer Aisle Douglas Flat became re-known for. Her meticulous attention to detail and her talent with design has her creating the most beautiful salad arrangements.  
Thank you Steph for all that you bring to our community - we love you dearly!

Come check out the salad bar - it's filled with all kinds of delicious goodies from the farm: lettuce, cabbage, celery, cauliflower, broccoli, cherry tomatoes, peppers, nuts, dressings....  
 
 

  


HOLIDAY SPECIALS:   
WE WANT YOU TO EAT GOOD FOOD AND FEED YOUR FAMILY FOOD THAT WE GROW!
IN ABUNDANCE THIS WEEK: 

 
Sweet Potatoes 
$1.80/lb  

    
Cauliflower
$2.50/lb

   Mandarins 
$2/lb

Swiss Chard
$2.50/bunch

   
Winter Squash
$1.50/lb
   null
Potatoes 
$1.80/lb
       
 
 
 
 


THIS WEEK'S PRODUCE
& OFFERINGS:   
     
VEGGIES FROM OUR FARM: We are reaping the harvest of abundance that was so carefully timed by Farmer Eric! The tomatoes in the greenhouse are doing spectacularly with cherry tomatoes in abundance.

Broccoli
Cauliflower
Garlic 
Mei Quing  
Rainbow Chard
Escarole
Watermelon Radish 
Cherry Tomatoes - sungolds.
Hot Peppers - 
Shishito, Jalapeno, Anaheim, Ancho
Bell Peppers - Red, Green
Head lettuce
Cilantro
Kale
Asian Greens mix
Carrots
Turnips
Beets
Potatoes - Carola
Italian parsley
Red & Green Cabbage      
   
 
Goodies from the north

Beets - gold
Radishes
Brussels sprouts
Artichokes
Green Beans
Leeks
Rainbow Carrots
Shittake, Oyster & White Mushrooms
Celery
Sweet potatoes
Onions - red, yellow, white
Winter squashes



      FRUIT:  A great selection of tree ripened fruits    

  

 
 Plum s
Red D'Ajou Pears
Fuji, Pink Lady & Granny Apples
Meyer Lemons
Avocados
Pomegranite
Valencia oranges
Rio Red Grapefruit
Banana
Persimmon
Kiwi
Feijoa
Mandarins

 
Outer Aisle FARMERS KITCHEN, MARKET & PUB. "growing food, feeding community". 

Behind the scenes of Outer Aisle is Taylor Farms. Located on Main Street, Douglas Flat, our nearly two acre "beyond organic" farm produces a large variety of seasonal vegetables including these seasonal highlights: summer heirloom tomatoes, fall cauliflower, winter carrots and spring potatoes to name just a few! 

Outer Aisle also operates a year round CSA (Community Supported Agriculture) program. We distribute the highest quality, local, seasonal and regional produce and products to members all over Calaveras and Tuolumne Counties. We only purchase product from farms and producers who are committed to ecologically sustainable practices and go beyond the National "Organic" standards.