What do you think?
Farmer's Kitchen, Market & Pub  Finding a name has proven to be a difficult task, however, we think we are finally on to something that speaks about who we are and what we do.
Farmer's Kitchen is evocative of real food made from scratch and the idea of a Farmer's Market has always been intergral to describing what we do best with vegetables. And finally, settling on "pub" to describe the beer part (honoring the brewery intention of the building) and most importantly the social aspect. Typically a pub is not only a local watering hole but a place where people congregate, socialize and make community.

The construction phase has made leaps and bounds. New walls have gone up and mudding has begun, the coyote mural has been painted over a "Symphony Blue". The acoustics panels which will help to deaden the echo are in the process of being painted. We still have more to go and things are coming along in a timely manner with November 13th still our intended opening date.

The most progress has been made to hire staff. We are almost complete. Last week: Gwen Diamond and Ali Cooper joined our team in grocery and CSA and Kendra Grosbeck joined the farming crew. We welcome back Alia Ledford to farm and CSA. Yesterday we hired a chef, Laura Thompson and today we hired the dish/prep person.
As we are building our amazing dream team we are in awe of the talent and passion that is coming forward.

Thanks to Tiger, Tony and family who generously gave their time in "filming" all of our goings on for the U-Tube video that will be launched with the "Kickstarter campaign". We hoping to use the footage for many applications in the future.

We've identified our greatest need: a line of credit that will enable us to float through the ups and downs as we get our feet under us. We invite you to join us in creating stability and helping us to guarantee success. Please inquire if you are interested!