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CAFE HOURS:
Wednesday, Thursday, Friday & Saturdays 11 to 3:00pm
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SUMMER STORE HOURS: | TUESDAY, WEDNESDAY, THURSDAY & FRIDAY:
11 to 6 pm
SATURDAYS:
11 - 4pm
CLOSED SUNDAY AND MONDAY
Outer Aisle FOODS1192 Highway 4 Douglas Flat, CA 95229 www.outeraislefoods.comChristine & Eric Taylor 209.728.9112 Mailing Address: PO Box 2052, Murphys, CA 95247 |
CAFE OUTER AISLE
"The Cafe is our most recent place where we express our passion for food."
OUR MISSION
Our mission for the Cafe is to serve healthy wholesome dishes using the ever-changing seasonal fresh ingredients from farmers like us. Encourage a passion for cooking and
life long healthy eating.
OUR VISION
We'll feature a blackboard menu, highlighting the finest produce and ingredients our region can offer, encourage recipe sharing, host cooking classes and demos, and for those on the run, we'll have take-out items made in our certified kitchen. |
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 2013 BOX DELIVERIES | |
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Do you want to enjoy fresh seasonal produce and knowledge of where it comes from? Do you and your friends live outside our current distribution and would love to have Outer Aisle come closer to you? Contact Christine to see about starting deliveries in your area!
Weekly or bi-weekly deliveries to Tuolumne, Calaveras and Alpine Counties. We've been building boxes since 1993! Benefits of Becoming a Member:- Enjoy local and seasonal fruits and veggies all year round
- Fresh, high quality, home-grown flavor
- Bi-weekly fall, winter and spring deliveries to convenient drop off locations near you
- Your choice of the size bag for your needs: mini, basic and full sizes. Add on fruit, roots, and greens
- Access our on-line web store
- Vacation when you are out of town
- Supplement your own garden, you grow greens: we have roots and fruits!
- Lower your carbon footprint. Save gas, we deliver to you
- Support local growers, producers and makers.
CLICK HERE TO VIEW/BEGIN
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Greetings friends!
2013: Celebrating 20 years of growing food
for our community!! MOUNTAINS OF GORGEOUS WATERMELONS
 Yellow Mountain Sweet & Ali Baba Watermelons...the last of the season and very delicious!
Cafe Outer Aisle
Nourishing Cuisine
Fresh from our Farm
CAFE HOURS:
Wednesday, Thursday,
Friday and Saturday11 am to 3:00 pm
STORE HOURS: Tuesday
through Saturday
11 to 6:00 pm (4 pm on Saturdays)
FOOD TO GO
All the menu items are available for take-out.
Email your order to: cafeouteraisle@gmail.com or call 209.728-9112 or
order first before you shop the store!
THIS WEEK'S
SCRUMPTIOUS MENU:
Just in case you were wondering we are committed to using the finest ingredients all of which are organically grown even the olive oil!
Come for lunch, check out the menu and ask us about catering too!
Check out the event section below to find out more!
We believe that good tasting food comes from great ingredients - and we've got some amazingly beautiful produce to share with you, with almost all of it
coming from our farm.
SOUPS & SALADS
Red Bell Pepper Soup
(served with Aria's french bread)
Orchard Salad: Heap of garden greens topped with Honey Crisp Apple, Toasted Walnuts, Point Reyes Blue Cheese, and Heirloom Red Onion with Strawberry Peach balsamic vinaigrette.
Garden Salad:
Garden Greens and shaved Purple Cabbage topped with Roasted Beets, hard-boiled free range Egg, toasted Sunflower Seeds, fresh Corn, roasted Red Bell Pepper,
with a Cilantro Citrus Dressing.
Add Grilled Wild Sockeye Salmon
to any salad.
SANDWICHES
of the Week:
Crunchy Bacon Sandwich:
Heirloom tomatoes, glazed red onion, uncured Bacon and Pesto Cheese spread.
Served with cup of soup
Southwest Turkey Panini:
Oven roasted Turkey Breast, Roasted Red Peppers, caramelized Onion, Provolone Cheese, with a spicy pepper spread.
DESSERT:
Homemade Biscuit, Peach, and Maple whipped cream
DELI:
Hummus
Roasted Red Pepper Dip
**Menu subject to change due to seasonal availability**
SHOP OUR STORE:
Fresh seasonal produce from our farm and growers just like us!
HOURS: Tuesday through Friday
11 to 6pm
Saturdays 11 to 4pm
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SIGN UP FOR A WEEKLY OR BI-WEEKLY PRODUCE
DELIVERY
(aka CSA)
JOIN THE GROWING
EAT SEASONAL MOVEMENT
AND EAT FROM OUR FARM
RECEIVE A FRESH SEASONAL
PRODUCE DELIVERY TO A
LOCATION NEAR YOU!
(no membership fee)
Our flexible program gives you a variety of choices and conveniences such as vacations, online payments, custom orders and the ability to serve your needs.
Select either weekly or bi-weekly veggie/fruit boxes and other combinations. A weekly menu makes it easy for planning and we also encourage for substitutions.
Locations: From Groveland
to San Andreas, Bear Valley and the Highway 4 corridor to Copperopolis, Twain Harte and two locations in Sonora
(Browse the selection without committing until the final screen. By clicking on a drop off spot you'll get to the next screen where all the different sizes are described. Please know that you can sign up whenever you want and put yourself on vacation.)
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FARM TO TABLE
September 7, 2013
Thank you to the Outer Aisle "dream" team for putting together such an awesome and well organized event.
Thirty-two folks gathered to enjoy a beautiful evening under the stars. The food was delicious from start to finish. Beginning with a tour of the garden and appetizers on the way. Stopping by the Italian store and Stage Stop for watermelon sorbet before heading out to "find" our seats with guests that before the night's end were friends.
Thank you to Willi of Milfiori for making available her beautiful grounds for this event...a magical venue!
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THIS WEEK'S PRODUCE
& OFFERINGS:
Sockeye Salmon is back!An Outer Aisle favorite - the salmon comes from Bristol Bay, one of Alaska's sustainable fisheries. Denny Thompson from Sonora is our supplier. For years he had a fishing boat out of Knack Knack and only recently at the age of 86 gave up fishing. The catch still draws him to Alaska every year and opens up his house to the younger fishermen. SWEET RED BELL PEPPERS are in! STILL ON SPECIAL! Beautiful reds, Sweet Marconi, Padron, Shishito, large Jalapenos, Purple bells and more!CHILES Habanero, New Mex, Anaheim and Padron and Shishito and now Pablano
Italian Parsley
GarlicVogliotti Red onions
Basils
Rainbow Chard
Potatoes - Yukon Gold & Desiree
Cherry Tomatoes - reds, pinks, yellows, and greens.
Hot Peppers - Padron,
Shishito, Jalapeno, Anaheim, Habanero
Bell Peppers - Red, Purple, Yellow, Chocolate & Marconi
Camalay Murphys Heirloom
Heirloom Tomatoes
Eggplant - Asian, Globe
Salad greens
Head lettuce
Melons -watermelon
Cilantro
Kale
From Other Farms: A complementary array of seasonal veggies from farms within a 150 mile radius of us.
Carrots
Spinach
Green Beans
Corn
Beets - red, chioggia
Red & Green Cabbage
Summer squash
Cucumber
FRUIT: A great selection of tree ripened fruits from Tyson Hill, Waterford, Apples from Smit Orchards in Clements, Figs from Vallecito
Yellow Freestone Peach - Autumn Flame, Summerset
White Peaches
White Nectarines
Yellow Nectarines
Late Santa Rosa Plum
Elephant Heart plums
Pluots - Granade
Golden Bosc Pears
Honey crisp Apples
Fuji & Granny
Grapes: Fantasy, Monuuka, Thompson
Figs
Golden Bosc Pears
Starkcrimson Pears
Limes
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RECIPE of the week
 NUT STUFFED DELICATA SQUASH
3 tablespoons butter 2 medium yellow onions, finely chopped 3 garlic cloves, minced 3/4 teaspoon salt 1 tablespoon chopped fresh sage 1/3 cup chopped walnuts 1/3 cup chopped pistachios 1/3 cup chopped almonds 1/3 cup chopped pine nuts 1/3 cup plain low-fat yogurt 2 eggs, lightly beaten About 1/2 cup freshly shredded parmesan cheese 2 delicata squash (about 2 lbs. total), halved lengthwise and seeded Preparation 1. Preheat oven to 350°. Melt butter in a large frying pan over medium-high heat. Add onions, garlic, and salt. Cook, stirring occasionally, until onions are soft, about 3 minutes. Stir in sage and cook until fragrant, about 1 minute. Stir in nuts. Set aside. 2. In a large bowl, combine yogurt, eggs, and 1/2 cup parmesan. Stir in nut mixture. Divide stuffing among squash halves, sprinkle with more parmesan, and bake until tender when pierced with a fork and tops are browning, about 45 minutes. Sunset OCTOBER 2008
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 Outer Aisle FOODS & GOODS "Essentials for the 21st Century".
Our mission is to facilitate a speedy transition to a sustainable
economy by offering the essential tools, ingredients and knowledge to
prepare us for the 21st century.
Behind the scenes of Outer Aisle is Taylor
Mountain Gardens. Located just around the corner on Main Street in
Douglas Flat, our nearly two acre "beyond organic" farm produces a large
variety of seasonal vegetables including these seasonal highlights:
summer heirloom tomatoes, fall cauliflower, winter carrots and spring
potatoes to name just a few!
OuterAisle FOODS operates a year round CSA (Community
Supported Agriculture) program. We distribute the highest
quality, local, seasonal and regional produce and products to members
all over Calaveras and Tuolumne Counties. We only purchase product from
farms and producers who are committed to ecologically sustainable
practices and go beyond the National "Organic" standards.
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