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Fall, 2013  Pest Control Center News

In This Issue
DESTRUCTIVE STINK BUG INVADES SACRAMENTO
PLEASE DON'T TRANSPORT FIREWOOD!
FALL WEED CONTROL
OLD FASHIONED BEEF STEW
 
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Some pests continue to plague us during fall and winter.  Bed bugs, ants, rodents, stored product pests, roaches, many species of spiders (including the Black Widow), just to mention a few, overwinter as adults and many remain active during those times.  The articles in this newsletter discuss some of the issues that you may face this year as unwanted guests, with bad manners, attempt to move to your home for warmth, shelter, water and food. 
 
As if we didn't have enough pests to deal with, a new invader, the Brown Marmorated Stink Bug, is making it's presence known in the capitol.  Be sure to read the article.
 
We've also included some helpful information, showing you what you can do to protect your yard and landscape from invasion by Fall and Winter germinating weeds.

THEY'RE HERE! BROWN MARMORATED STINK BUGS MAKE HOME IN SACRAMENTO

As I predicted two years ago, the Brown Marmorated Stink Bug has finally made itself at home in the Sacramento area, in large numbers. According to an online article in "The Grower," dated September 18, 2013, authored by Vicky Boyd, there are large numbers of them in the neighborhoods close to the capitol building. Given its history BMSB promises to become big problem for Sacramento residents and farmers throughout the state, with a huge economic impact.

 

Halymorpha halys
Brown Marmorated Stink Bug Adults, USDA Photo

The first specimens collected and identified in the United States were found in Allentown, PA in 1998, where they are believed to have arrived in a shipment from Asia. Like many invasive species these bugs have no natural predators here. They are rapid reproducers, giving rise to

2 generations per season and in some warm winter regions they produce 3. Being excellent flyers and great hitch hikers these stinkers have rapidly spread across the continent and are now found in over 30 states

and in Canada. California is their most recent conquest. 

 

Shortly after its introduction into the country, BMSB rapidly multiplied and spread throughout the Mid-Atlantic States where it quickly became a nuisance pest to homeowners, invading homes and buildings in large numbers each autumn. When disturbed or crushed the stink bug lives up to its name by emitting a disgusting odor that some describe as a mixture of dirty socks and Cilantro. Because these pests come in such large numbers, pesticides are only a temporary solution. The dead are quickly replaced by a new cohort of the living. Homeowners in heavily affected areas have come up with a variety of creative solutions for removing invading stink bugs from inside their homes. One method employed by the desperate is keeping an old vacuum cleaner, dedicated to sucking them up for disposal. Of course vacuums used for this purpose are kept in locations where the odor won't be an issue.

 

BMSB feeds by sucking juices from host plants. When it feeds on fruit, the enzyme it injects to keep the fluids flowing causes characteristic damage to the fruit that looks somewhat like a cat's face. This disfigurement leaves the fruit unmarketable as fresh produce. Just as rapidly as it became a structural nuisance pest Halymorpha halys became a serious pest in commercial orchards and home gardens throughout the Mid-Atlantic region. Growers soon saw crop losses of between 25 and 100 percent. Host plants include a wide variety of fruit and vegetable crops, as well as a selection of ornamentals, wild plants and weeds.

 

Because of it is such a strong flier, new adults quickly re-infest areas and crops treated with pesticides. Controlling the pest in crops is difficult and expensive, usually entailing multiple applications of insecticides. Not treating almost guarantees large losses. There is hope on the horizon however. The USDA is has nearly completed studies involving a tiny parasitic wasp from the stink bug's native habitat that lays it's eggs in the eggs of the stink but. When the wasp larvae hatch they devour the stink bug eggs from within. The hope is that the wasp can be used as an effective biological means of control. In the meantime there are signs that predatory insects and birds in heavily infested states have finally decided that the bugs are food and have begun eating them. Time will tell us whether the Brown Marmorated Stink Bug will live up to its nasty reputation and whether central valley crops and residents will be spared any severe consequences. "Stay tuned."

 

PLEASE DON'T TRANSPORT FIREWOOD! 
FireplacePests and Diseases are Spreading Via Transported Firewood 

 

This fall and winter, as in the past, folks are engaging in the familiar tradition of gathering firewood to warm their homes with the glow of real wood fires.  It's a wonderful time honored activity but it does have a dark side:  Firewood can contain serious plant pests and diseases with the potential to wipe out entire species and forests.  These dangerous organisms are easily transported when firewood is moved from place to place, sometimes over long distances.

 

The problem of imported, exotic pests and diseases has attained alarming proportions.  In the Eastern and Midwestern United States it isn't unusual to see entire stands of dead and dying trees, victims of the emerald ash borer, Gypsy Moth, Asian Longhorn Beetle, Wooly Hemlock Adelgid and other pests.  In California large numbers of large, stately, native oak trees are dying, Read entire story

 

FALL WEED CONTROL
An ounce of Prevention.... 

Dandelions In Field


In northern California Fall and Winter are mild seasons during which a wide variety of seeds germinate and become established.  Since most of us spend these times indoors and pay little attention to our landscapes, these invasive plants grow and develop, unnoticed, providing us with a lot of yard work in Spring.  Here are some things you can do to reduce or prevent excessive weed growth on your property:

Read the full article

 

Contact us to schedule an evaluation and quote for weed and vegetation control treatment program.
BUD'S CHILI

There's nothing like a hearty chili to warm you up on those cool fall and winter days.  A true comfort food, this slightly sweet chili departs from traditional recipes.  Its complex flavor and unusual ingredients make it a favorite whenever it's served.  I've found it to be especially popular at potlucks.

 

 

 

Ingredients

 

2# lean ground beef

2 tsp. beef boullion

2 Pkgs. Laury's Chili Seasoning

1  green bell pepper, diced

¼ cup chopped onion

½ cup sliced small portabella mushrooms

2 large fresh tomatoes, diced

3 27 oz. cans kidney beans, drained

1 ½ cups zinfandel or other red wine

Handful fresh cilantro

1 teaspoon salt

2 dashes Lea & Perrin's Worchestershire Sauce

2 16 oz. cans tomato sauce

2 dashes liquid smoke

2/3 cup Pace Picante Sauce (medium)

Dash parsley

1 tbsp. brown sugar

 

Preparation

                                                                                        

Brown ground beef in large stew or stock pot and drain.

Add chili seasoning, bullion, kidney beans, tomato sauce, salt, pace picante sauce, Worchestershire sauce, wine, brown sugar and liquid smoke.

 

Bring to a light boil, reduce heat and simmer for 15 min.  Add onion, mushrooms, bell pepper, cilantro, tomato and parsley.  (I like adding these ingredients at this time for a fresher taste and texture.)  Simmer for another 15 min or as desired.  The cooking temperature and time may be adjusted for slow cooking in a crock pot.

 

Serve hot, garnished with grated cheese, fresh diced onion, fresh diced bell pepper and a dollop of sour cream.  Don't forget tortilla chips on the side.