May 2014
In This Issue
  
Novus Customers 
Worry-free 365/24/7

Introducing Novus CEO Francois Fraudeau

Get to Know: Dr. Dennis Nuzback

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Global Headquarters
Novus International, Inc.
20 Research Park Drive
St. Charles, MO 63304, USA
Tel: 314-576-8886
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Fax: 314-576-2148
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Novus Customers Worry-free 365/24/7

Seamless Customer Service to Exceed Expectations

 

The North America Customer Service Team at Novus International is completing a series of improvements to bring even higher value and service to customers feeding ALIMET® and SANTOQUIN®.

 

Brittany Pham

Brittany Pham, North America Customer Service Manager, at Novus, says they provide inventory management services for over 480 locations for their ALIMET and SANTOQUIN customers in the United States and Canada. Novus's infrastructure to support customers' needs is defined by three core areas: technology, logistics, and people.

 

Using telemetry, via sensors located at the bottom of liquid bulk tanks, the Customer Service Team monitors bulk liquid inventory daily, 365 days of the year. The sensors measure the pressure of the liquid and send information to Novus's patented AIMS® software. The Customer Service Team, located in St. Charles, Missouri, monitors daily inventory and usage rates, builds a forecast for each tank and schedules delivery for customers.

 

Rebecca Early

Deliveries are made via a dedicated fleet of trucks and product is sourced from Novus's network of railcars. Logistic coordinators work hand-in-hand with the Customer Service Team to optimize routes and ensure efficient deliveries to customers. "We have product within two days of customers," Pham explained. "Our infrastructure has positioned drivers and railcars to get product to the customer when it's needed."

 

Part of the recent improvements of the vendor managed inventory system has been increasing the number of delivery vehicles in the dedicated fleet as well as repositioning some drivers. This allows Novus to provide better service to all parts of the North American market area.

 

Nery Pantojas

In addition to optimizing delivery services, Novus has also added a new position within the Customer Service and Logistics Team. Mike Windham moved into the role of Systems Manager to bring a new level of service to ALIMET and SANTOQUIN customers by providing guidance and advice to customers on their application systems, including system maintenance or upgrades. "Some customers' systems are showing a lot of wear and tear," Pham stated. "Mike is available to proactively assist customers with tank service and upgrades." With Windham on board, the goal is not only to fix broken systems but to perform reviews to prevent future failures.

 

Andy Ruchte

All of the managers on the Customer Service Team have at least five years of tenure with Novus. The Team is knowledgeable, focused on improving the customer experience, and solving problems. "Our drivers see customers more than our sales team members do," Pham commented. "We spend a lot of time working with them and everything we do is focused on how we can perform better for our customers. Our continual efforts to improve may not be visible to customers, however, they do see the seamless results, which is the reason we are constantly seeking improvement."

 

Providing solutions drives Novus's Customer Service Team to continually improve and the results are made real every day on customers' farms.

Introducing Novus CEO Francois Fraudeau

 

François Fraudeau is the new President and Chief Executive Officer for Novus International, Inc. He has responsibility for overall company management and strategic planning functions.

 

Prior to being named President and CEO, François led the company's specialty business as Chief Operating Officer, with oversight for global research and development, product management and  operations, corporate development, regulatory affairs, and enterprise system optimization for both the livestock and Novus Nutrition Brands divisions. He also served as President, Specialty Business as well as Vice President, Europe and Middle East/Asia for Novus, with responsibility for business operations and development. François was World Area Director, Europe/Middle East/Africa for Novus from 1999-2008. In this role, he was instrumental in expanding the company's presence in more than 30 countries throughout Europe, the Middle East and Africa. François joined the company as Country Manager, France in 1991.

 

François has held roles of increasing responsibility in the agriculture industry for over 30 years. Prior to joining Novus, he was Sales Manager, France for the Animal Sciences Division of Monsanto, where he was responsible for the region's overall sales to the feed and food industries. François began his career as a Research Engineer for Asgrow, a seed company, where he was responsible for registration trials.

 

A native of France, François graduated with an Agricultural Engineering degree from Esitpa School of Agricultural Engineering in 1982. He has lived in France and Belgium, and relocated to the Novus Headquarters in St. Charles, Missouri, in late 2011. He is fluent in both French and English. 

Get to Know: Dr. Dennis Nuzback

 

Dr. Dennis E. Nuzback is the Ruminant Technical Manager for Novus International, Inc. He is responsible for beef technical assistance to independent agents as well as Novus employees in the United States and Canada. While at Novus, Dennis has assisted with the planning, execution and publication of numerous research trials, oftentimes leading to the conceptualization of new product lines.

 

 Dennis has held roles in veterinary nutrition and technical support spanning more than 24 years. Prior to joining Novus in 2005, he most recently served as Technical Manager for Medipharm USA where he provided technical support in areas that included silage inoculants, hay preservatives, direct-fed microbials, nutritional gel supplements, human probiotics, and human specialty food cultures.

 

Dennis has also held roles conducting field and university research trials and provided nutrition and animal health consultation services for poultry, dairy and beef cattle, horses, swine, and companion animals at Albion Advanced Nutrition.

 

Currently located in Ankeny, Iowa, Dennis holds a bachelor's in Biology and a minor in Chemistry from the University of Scranton in Pennsylvania. He also holds a master's in Biochemistry, with a major in Lipids and two doctoral degrees, one in veterinary medicine and one in Animal Nutrition with a major in Ruminant Nutrition from Kansas State University. While at Kansas State University, he was a participant in the Raptor Rehabilitation Program and received the Senior Veterinary Student Clinical Nutrition Award. He has authored and co-authored numerous publications on nutrition topics over the past 24 years.
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