April 2014
In This Issue
  
Novus's Green Acres Research Farm

Dr. Yulin Ma Joins Pork Technical Service Staff

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Novus's Green Acres Research Farm

Meticulous Research Advances Solution Development

 

Research conducted at Novus International's Green Acres Research Farm near Montgomery City, Missouri, provides accurate data and relevant results due to the design of the facilities as well as the experience of the long-tenured staff.

 

 

Designed as a multi-purpose, multi-functional facility, pens, rooms, barns, and pasture spaces are adaptable to the species and production stage being evaluated as well as the trials designed by Novus's research staff.

 

A 95-acre farm, Green Acres includes:

 

  • Facilities for pigs from nursery through finishing

  • Room with 36 pens for pigs, sheep, or calves

  • On-site lab

  • State-of-the-art feed mill

  • Four floor pen rooms for poultry

  • Four battery rooms with 72 pens each for poultry

  • Modified open-front barn for 24 head of steers

  • Pasture facility with 30, one-acre pens

 

In the on-farm lab, they are able to separate blood samples, prepare tissue histology samples, dry samples for testing, and evaluate tensile strength of a variety of tissues and products. The results of analysis conducted at the Green Acres lab is transmitted electronically to Novus's headquarters as part of the synergistic effort between the facilities.

 

 

Green Acres has a research feed mill and small pellet mill on site. "Our goal is not production but being more precise in all ingredients going into the feed," explained Skip Hampton, Senior Manager, Product Research. "In commercial production feed mills, the precision tolerance is likely greater. In research, everything has got to be very precise. When you think about MINTREX�, it's a product added at the parts per million level so you have to be very precise to test levels at seven parts per million to a ton of feed."

 

feed mill interior Everything going through the feed mill is hand weighed and manually added. And they are able to mix everything from a batch as small as a couple pounds up to two tons. Feed mill personnel can also grind material for whatever particle size is requested in the protocol of the research trial. Most feed produced at Green Acres is bagged and while the bagger sets the weight, each bag is again weighed independently for accuracy.

 

The pellet mill is set up so they can speed up or slow down the feeder and/or conditioner as well as change the pitch of the conditioner paddles. They can also measure the temperature of feeds coming out of the conditioner or the pellet mill to understand those properties' effects on ingredients and performance.

 

lab How animals respond to the ingredients, feedstuffs, and real-world testing circumstances at Green Acres is measured in many ways. At Green Acres right now, there are 22 ileal-cannulated pigs involved in an on-going, intensive trial on enzyme products and varying feedstuffs. This research will likely continue over the next three years with a large number of cannulated animals being involved with this trial at the research facility.

 

Skip Hampton
Skip Hampton

"I believe we're making a difference," Skip concluded. "In the grand scheme of things, we're really helping people with production. When you think about Novus's goal - helping the world with wholesome, affordable food - to be part of that is pretty rewarding. And we're helping our customers as far as producing animal protein at a reasonable cost. That's important."

 

Green Acres is constantly evolving to meet the needs of the research teams at Novus International and their customers. They change and grow in configuration, capacity, and capabilities to achieve the best, most applicable test results possible for product development and customer needs.  

 

 

Dr. Yulin Ma Joins Pork Technical Service Staff

 

When you talk to Yulin, you will hear two different accents. The first is Chinese and the twist is a bit of  Kentucky thrown in the mix. A native of China, Yulin pursued his passion in swine nutrition research at the University of Kentucky where he earned his doctorate in swine nutrition in 2011. As a new generation of swine nutritionist, Yulin demonstrates a strong ability to apply our research solutions to provide service and sustainability to our customers.

 

When considering his future as a youth, Yulin decided to work in swine nutrition because of a need he saw in China. Pork production and consumption there are the highest in the world. Even when his parents suggested he become a doctor or work in the computer field, Yulin wasn't deterred!

 

After completing his bachelor's degree in Animal Sciences and master's in Nutrition and Immunology at South China Agricultural University, he began looking for an American university where he could earn his doctorate. Yulin focused on finding the professors he felt would best help him achieve his goals and found them in Dr. Gary Cromwell and Dr. Merlin Lindemann at the University of Kentucky. Dr. Lindemann became his advisor as he studied for his PhD in Swine Nutrition.

 

Coming to the United States, Yulin was surprised to see and understand the depth and complexity of attention to swine nutrition. "We're not just feeding a pig. In the U.S., it's very detail-oriented and cost-effect driven," he observed.

 

After graduation from the University of Kentucky, Yulin went to work for Novus International as a Swine Nutritionist Specialist in 2012. In this role, he capitalized on the research work and teaching experience of his academic career, focusing specifically on the evaluation of MINTREX� digestibility on young pigs and carcass traits on grow-finish pigs as well as evaluation of enzymes. Early this year, he became North America Technical Services Manager, Pork for Novus.

 

Yulin and his wife, Juan Juan, live in St. Louis with their 20-month old daughter, Chelsea. Juan Juan came to the U.S. two years prior to Yulin and is a scientist herself having graduated from Louisiana State University with a degree in biochemistry. When he's not working, Yulin and his family enjoy all the opportunities presented by the St. Louis area including the zoo and botanic gardens. They are also active in their church and missions projects.  

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