Jonathan Bloom, renown journalist, author and activist who has specialized in researching food waste came to Vermont in January where he spoke to the Healthcare Leadership Working Group. From farm to fork, he provided clear images of waste touching on food production, processing and how we buy food, cook or don't cook it. His book American Wasteland is a fantastic read for anyone looking to affect change personally or within the larger food system. His blog is great for teachers, school compost projects, institutional buyers, farmers and of course all of us consumers. Check out Food Tank, addressing global issues at local, regional, national and international levels.    

Originally planned as a production kitchen, it is fast becoming known as a place to gather, cook, eat and scheme.  

Jesse Messer specializes in small batch, handmade natural soda, Savouré jams and popsicles and caterer Lauren Gammon of Nomadic Chef are riding the wave of community food businesses. Together they host 'pop-up' dinners advertised to their facebook friends and followers. Want to take part in these delicious events?  The dinners offer up a globally inspired palate and a refined farm to table approach. 

Super easy recipes help you enjoy this winter storage crop. 

producers, localvores, homesteaders, and gardeners. There are three featured workshop tracks: a community and school garden series, in collaboration with the Vermont Community Garden Network; a Food Systems Solutions track, in partnership with UVM's Food Systems Initiative; and a Direct Marketing track organized with leadership from organic farmers who direct market their farm products. One of winters' most favored events!