|
Georgette's Gossip
Here I am at the Inn's New Year's Dinner Gala welcoming 2012 with my daughter Melissa and Linda the Inn's housemother. Below are my grandsons Noam and Monty, dudes with shades just like Granny. What can I say, cool
is genetic. 
|
|
Linda the Elf
We are fortunate to have 3 Lindas. Meet our newest Linda who is giving Santa an assist. He checks out who is naughty and nice and she checks out our Victorian holiday decorations.
|
|
2012 Remembered
A picture says 1000 words. Here are a few highlights of 2012 weddings from earlier in the year captured by my camera. Listen and enjoy.
 | |
Chef Lauren and Kyle
She Cooks, He Fishes
|
 | |
Rebecca and Nathan
Kiss Perfect
|
 | |
David and Scott
Wedding Serenade on the Ukes
|
 | |
Bride Karen
Best Smile and Shoes
|
 | |
Sarah and Devin, Art and Heart
|
 | Tom and Jim
Brother In Laws Wedding Team
|
|
|
|
|
| Greetings!
Tis the season and we are set for merriment. Our tree is beautifully decorated, candles are in the menorah and delicious holiday menus are ready to go.
Catch the holiday spirit is in Manchester. This Saturday, December 8 enjoy the Open House Inn Tours and great holiday sales in town. Our pre-holiday room rates $125- $160 - $175 for our very best rooms. They are valid through December 20, but but but.....
Here is our exclusive offer only for Newsletter readers . We will extend these rates through December 24. Our very best rooms $175. These rates require a two night stay and charges will be added for extra guests in a room.
|
|
Ho Ho Gift Certificates
You still have time to purchase our personalized gift certificates. Purchase any gift certificate and we raise the value by 10%. They can be used any time of year for dining or lodging. Ho Ho what a bright idea.
|
|
THE HOLIDAYS ARE HERE
We love the holidays. The Inn is beautifully decorated and delicious aromas waft from the kitchen. We have extra fun activities each day: a Sing -A-Long, After Ski Hot Chocolate Party, Wine and Cheese Reception and our Chocolate and Champagne Party. Of course we are serving dinner by the fireside nightly and holiday dinners for Christmas Eve, Christmas and New Years Eve. Joy!
|
|
GOURMET CHRISTMAS DINING
This is chef Didier who is our Christmas Muse. He is passionate about cooking. Everything has to be A+ menu,ingredients, cooking technique and presentation.
My Mom's cooking tip- remember your guests eat first with their eyes then with their mouths
 .
Tra La La Christmas Bruschetta 
Christmas Bruschetta, 1/2 slice fresh mozzarella, diced fresh tomato, sprig of fresh basil served on toasted baguette sprinkled with olive oil. So festive, elegant and shh so easy.
|
|
|
NEW YEAR'S EVE GALA and After
Let's Party.Sunday, December30th, we are having a Chocolates and Champagne Party in the living room. On Monday, New Year's Eve, enjoy a glass of Champagne and our extravagantly delicious gourmet dinner. At Max's Midnight Party there will be hats, horns, midnight toasts and of course Old Lang Syne. Tuesday morning, we start 2013 with an extra special New Years Day Big Breakfast.
January 2, 2013 we start a diet.
FIRESIDE NEW YEAR'S DINNER
$75 per person
|
|
Party On
We have hosted several retreats, corporate events and parties this season. Here are artisan breads, dips and roasted vegetables from Earth Sky Time Farm.   Here is a cocktail reception by the fireplace in the bar room. Thinking about a group event- weddings, retreats, friends and families? Big or small, here we are!  Artisan Cheese Board  Karen with Rolled Sushi. |
|
|
From all of us at
the Wilburton Inn and Restaurant...
Happy Chanukah, Merry Christmas,
and Best Wishes for a
Happy and Healthy New Year.
|
|
Georgette & Albert Levis,
Innkeepers Since 1987
|
|
|
